01959nam 22004213u 450 991045578240332120210114014537.01-280-70495-097866107049581-58843-005-70-585-39750-3(CKB)111056486907940(EBL)112415(OCoLC)187394873(MiAaPQ)EBC112415(EXLCZ)9911105648690794020130418d2000|||| u|| |engur|n|---|||||The Artichoke Trail[electronic resource] A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the USEdison Hunter Publishing20001 online resource (422 p.)Description based upon print version of record.1-55650-878-6 Preliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; Glossary The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Over 1,000 restaurants are described, with hundreds featured in great detail and reviewed using the unique Artichoke Trail rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw food restaurants that adhere to strict vegan standards.Vegetarian restaurantsElectronic books.Vegetarian restaurants.647.9573Frost James B961147AU-PeELAU-PeELAU-PeELBOOK9910455782403321The Artichoke Trail2179045UNINA00793nam0-2200265 --450 991084330080332120240408105919.020240408d1957----kmuy0itay5050 baengSEa 001yyElectron microscopyproceedings of the Stockholm conferenceseptember 1956editors F.S. Sjostrand and J. RhodinStockholmAlmqvist and Wiksellstampa 1957XI, 354 p.ill.27 cmMicroscopia578.4523itaSjostrand,Fritiof S.Rhodin,J.ITUNINAREICATUNIMARCBK9910843300803321A MIC 4946513/2024FAGBCFAGBCElectron microscopy1031152UNINA