00882nam0-2200277 --450 991084198640332120240328163058.020240328d1966----kmuy0itay5050 baengUSa 001yyFundamentals of quality control for the food industryby Amihud Kramer and Bernard A. Twigg[2. ed.] revised and augmented edWestportAVI publishing Co.1966XIV, 541 p.ill.24 cm.AlimentiProduzione e qualità66423itaKramer,Amihud1443346Twigg,Bernard A.1732243ITUNINAREICATUNIMARCBK9910841986403321A MIC 4123877/2024FAGBCFAGBCFundamentals of quality control for the food industry4146216UNINA