03721nam 2200625Ia 450 991084112800332120230607224809.01-280-36456-497866103645650-470-31298-X0-470-65080-X0-471-43774-3(CKB)111004366686500(EBL)117858(OCoLC)807988395(SSID)ssj0000173121(PQKBManifestationID)11182307(PQKBTitleCode)TC0000173121(PQKBWorkID)10162096(PQKB)10245319(MiAaPQ)EBC117858(EXLCZ)9911100436668650020010614d2001 uy 0engur|n|---|||||txtccrHorticultural reviewsvolume 26[electronic resource] /edited by Jules JanickNew York Wiley & Sons20011 online resource (367 p.)Horticultural reviews ;v. 26Sponsored by the American Society for Horticultural Science.0-471-38789-4 Includes bibliographical references and index.HORTICULTURAL REVIEWS: Volume 26; Contents; Contributors; Dedication: August A. De Hertogh; 1: Protea: A Floricultural Crop from the Cape Floristic Kingdom; I. INTRODUCTION; II. HISTORY; III. REPRODUCTIVE BIOLOGY; IV. CROP IMPROVEMENT; plates; V. PHYSIOLOGY; VI. PRODUCTION; VII. CONCLUSION; LITERATURE CITED; 2: The Molecular Biology of Plant Hormone Reception; I. INTRODUCTION; II. CURRENT STATUS OF SIGNAL RECEPTOR RESEARCH; III. PLANT HORMONE RECEPTORS; IV. FUTURE PROSPECTS; LITERATURE CITED; 3: Molecular Biology of Cassava; I. INTRODUCTION; II. BOTANY AND DISTRIBUTIONIII. PRODUCTION AND USEIV. CONSTRAINTS TO CASSAVA USE AND CULTIVATION; V. TRADITIONAL BREEDING AND BIOTECHNOLOGY IN CASSAVA IMPROVEMENT; VI. MOLECULAR GENETICS; VII. TISSUE CULTURE AND REGENERATION; VIII. GENETIC TRANSFORMATION; IX. APPLICATIONS AND POTENTIAL OF MOLECULAR BIOLOGY; X. FUTURE PROSPECTS; LITERATURE CITED; 4: Postharvest Physiology and Quality of Coated Fruits and Vegetables; I. INTRODUCTION; II. PERMEABILITY OF COATING FILMS AND PERMEANCE OF COATED COMMODITIES; III. PHYSICO-CHEMICAL CHARACTERISTICS, AND BARRIER PROPERTIES TO WATER VAPOR AND GASES, OF EDIBLE COATINGSIV. FACTORS AFFECTING WATER LOSS, GAS EXCHANGE, AND MODIFICATION OF INTERNAL ATMOSPHERE OF COATED COMMODITIESV. POSTHARVEST PHYSIOLOGY AND QUALITY OF COATED COMMODITIES; VI. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 5: Greenhouse Tomato Fruit Quality; I. INTRODUCTION; II. QUALITY ATTRIBUTES; III. GENETIC CHARACTERISTICS AFFECTING TOMATO FRUIT QUALITY; IV. ENVIRONMENTAL FACTORS AFFECTING TOMATO FRUIT QUALITY; V. CULTURAL PRACTICES AFFECTING FRUIT QUALITY; VI. POSTHARVEST; VII. CONCLUSION; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index (Volumes 1-26)Presents the latest information on applied topics in horticultural science.Numerous essays provide easy, time-saving and cost-effective access to the primary literature.Sponsored by the American Society of Horticultural Science.Horticultural ReviewsHorticultureHorticultureResearchHorticultureBibliographyHorticulture.HorticultureResearch.Horticulture635Janick Jules1931-1603172MiAaPQMiAaPQMiAaPQBOOK9910841128003321Horticultural reviews4133626UNINA