04147nam 22006253u 450 991084085370332120230331011855.01-118-06083-0(CKB)3400000000000339(EBL)818725(OCoLC)769342437(SSID)ssj0000648967(PQKBManifestationID)11383233(PQKBTitleCode)TC0000648967(PQKBWorkID)10601853(PQKB)10829016(MiAaPQ)EBC818725(EXLCZ)99340000000000033920130418d1988|||| u|| |engur|n|---|||||txtccrHorticultural ReviewsVolume 10[electronic resource]Hoboken John Wiley & Sons19881 online resource (463 p.)Horticultural Reviews ;v. 10Description based upon print version of record.1-118-06436-4 Horticultural Reviews, Volume 10; Contents; Contributors; Dedication; 1 Ornamental Aroids: Culture and Breeding; I. Introduction; II. Culture; III. Breeding; IV. Concluding Remarks; Literature Cited; 2 Storage of Cut Flowers; I. Introduction; II. Advantages of Cut Flowers Storage; III. Factors Affecting the Storage Life of Flowers; IV. Storage Methods; V. Concluding Remarks; Literature Cited; 3 Triazole Plant Growth Regulators; I. Introduction; II. Chemistry; III. Transport and Metabolism Within the Plant; IV. Growth Responses to TriazolesV. Physiological and Biochemical Responses to TriazolesVI. Potential Uses in Horticulture; VII. Summary; Literature Cited; 4 Calcium and Fruit Softening: Physiology and Biochemistry; I. Introduction; II. Calcium and the Cell Wall; III. Calcium and Cell Membranes; IV. Calcium and Intracellular Processes; V. Recent Developments; VI. Conclusion; Literature Cited; 5 Somatic Embryogenesis in Woody Species; I. Introduction; II. Patterns of Somatic Embryogenesis; III. Protocols for Somatic Embryogenesis; IV. Androgenesis and Protoplast Culture of Woody Species; V. Conclusions; Literature Cited6 Nutrition of Blueberrry and other CalcifugesI. Introduction; II. Genetic Diversity in vaccinium; III. Nutrition; IV. Roots; V. Calcifuges and Calcicoles; VI. Organic Matter; VII. Mycorrhiza; VIII. Concluding Remarks; Literature Cited; 7 Avocado Fruit Development and Ripening Physiology; I. Introduction; II. Avocado Fruit Development; III. Avocado Fruit Ripening; IV. Conclusions; Literature Cited; 8 Apple Flower and Fruit: Morphology and Anatomy; I. Introduction; II. Fruit Bud; III. Inflorescence; IV. Flower; V. Seed and Fruit; VI. Concluding Remarks; VII. Glossary; Literature Cited9 Plant Bioregulators in Apple and Pear CultureI. Introduction; II. Fruit Tree Nursery Application; III. Canopy Development and Growth Control; IV. Flowering and Fruiting; V. Bioregulators That Affect Fruit Ripening and Quality; VI. Other Uses; VII. Future Prospects; Literature Cited; 10 Carbohydrate Reserves in Deciduous Fruit Trees; I. Introduction; II. Nature and Localization of Carbohydrate Reserves; III. D-Glucitol, the Main Compound of Soluble Carbohydrates; IV. Carbohydrate Partitioning; V. Nitrogen and Carbohydrate Reserves; VI. Carbohydrate Economy and Technical ImplicationsVII. PerspectivesLiterature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor IndexHorticultural ReviewsPlant breeding -- PeriodicalsPlant breedingAgricultureHILCCEarth & Environmental SciencesHILCCPlant SciencesHILCCPlant breeding -- Periodicals.Plant breeding.AgricultureEarth & Environmental SciencesPlant Sciences631.5305Janick Jules1931-1603172AU-PeELAU-PeELAU-PeELBOOK9910840853703321Horticultural reviews4133626UNINA