02130nam 22005534a 450 991084071610332120230617035728.01-282-35980-097866123598040-470-69604-40-470-69529-3(CKB)1000000000687192(EBL)470733(OCoLC)609849768(SSID)ssj0000353915(PQKBManifestationID)11275851(PQKBTitleCode)TC0000353915(PQKBWorkID)10302108(PQKB)10119436(MiAaPQ)EBC470733(EXLCZ)99100000000068719220030415d2003 uy 0engur|n|---|||||txtccrBrewing yeast fermentation performance[electronic resource] /edited by Katherine SmartSecond edition.Oxford, UK ;Malden, MA Blackwell Science20031 online resource (340 p.)Description based upon print version of record.Includes bibliographical references and index.Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort coYeastFermentationYeast.Fermentation.663.33663/.13664/.024Smart Katherine1342343MiAaPQMiAaPQMiAaPQBOOK9910840716103321Brewing yeast fermentation performance3065699UNINA