02889nam 2200565Ia 450 991084054190332120230725024923.01-282-78371-897866127837151-4443-2858-11-4443-2859-X(CKB)2670000000044626(EBL)589157(OCoLC)673625156(SSID)ssj0000417803(PQKBManifestationID)11289034(PQKBTitleCode)TC0000417803(PQKBWorkID)10380209(PQKB)10695038(MiAaPQ)EBC589157(EXLCZ)99267000000004462620100402d2010 uy 0engur|n|---|||||txtccrFish processing[electronic resource] sustainability and new opportunities /edited by G.M. HallChichester, West Sussex, U.K. ;Ames, IA, USA Blackwell Pub.20101 online resource (312 p.)Description based upon print version of record.1-4051-9047-7 Includes bibliographical references and index.Fish Processing - Sustainability and New Opportunities; Contents; Preface; Contributors; 1 Introduction: Challenges to the Fish-Processing Industry in a Resource-Starved World; 2 Canning Fish and Fish Products; 3 Preservation by Curing (Drying, Salting and Smoking); 4 Freezing and Chilling of Fish and Fish Products; 5 Surimi and Fish Mince Products; 6 Sustainability Impacts of Fish-Processing Operations; 7 Sustainability of Fermented Fish Products; 8 On-board Fish Processing; 9 Fishmeal Production and Sustainability; 10 Utilization of Fish Processing By-products for Bioactive Compounds11 Life Cycle Assessment of Bulk Packaging Used to Transport Fresh Fish Products: Case StudyIndexThis book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisFishery processingFishery technologyFishery processing.Fishery technology.664.94664/.94Hall G. M.Dr.935682MiAaPQMiAaPQMiAaPQBOOK9910840541903321Fish processing2107717UNINA