01456nam 2200409 450 00001679520060206120434.00-306-47397-620031016d2003----km-y0itay0103----baengUSIntroduction to food process engineeringP. G. SmithNew York...[etc.]Kluwer AcademicPlenum Publishersc2003XVI, 466 p.26 cmFood science text series2001Food science text seriesIndustria alimentare664(21. ed.)Tecnologia alimentareSmith,P. G.442175ITUniversità della Basilicata - B.I.A.RICAunimarc000016795Introduction to food process engineering81949UNIBASSCIENZESTD0310120031016BAS011806TORRE2020031027BAS01115120050601BAS011755batch0120050718BAS01105320050718BAS01111220050718BAS01114220050718BAS011156TTM3020060113BAS011252TTM3020060116BAS011041TTM3020060203BAS011245TTM3020060206BAS011204BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p19.27104044T1040442006020398Consultazione00754nam0 2200253 450 991084000110332120240319113912.0978282892041820240319d2023----km y0itay50 bafreCHy 001yyPas de langue de bois!nouvelles orthographes, néologismes, parlers identitairesStéphanie Pahud, Pascal SingyLosannaFavre2023248 p.ill.22 cmPahud,Stéphani1730116Singy,Pascal1730117ITUNINAREICATUNIMARCBK9910840001103321440 PAHU 012024/709FLFBCFLFBCPas de langue de bois4140626UNINA