02028nam 2200577Ia 450 991083829490332120200520144314.01-60781-209-6(CKB)2670000000246046(EBL)3443861(SSID)ssj0000756578(PQKBManifestationID)12279192(PQKBTitleCode)TC0000756578(PQKBWorkID)10750857(PQKB)10948414(MiAaPQ)EBC3443861(OCoLC)811407770(MdBmJHUP)muse48847(Au-PeEL)EBL3443861(CaPaEBR)ebr10597829(OCoLC)932314631(EXLCZ)99267000000024604620120725d2012 ub 0engur|n|---|||||txtccrPlain but wholesome foodways of the Mormon pioneers /Brock Cheney1st ed.Salt Lake City University of Utah Press20121 online resource (225 p.)Description based upon print version of record.1-60781-208-8 Includes bibliographical references and index.Intro -- Contents -- Preface -- Acknowledgments -- 1. From Soup -- 2. Setting the Table -- 3. Pasture, Garden, Pantry, and Cellar -- 4. Four Ounces of Flour -- 5. The Staff of Life -- 6. Berries, Bulbs, and Beasts -- 7. Put By for Winter -- 8. Brit, Dane, and Swiss -- 9. Uncommon Fare -- 10. The Complete Confectioner -- 11. Wetting the Whistle -- 12. To Nuts -- Glossary -- Notes -- Works Cited -- Index.Mormon cookingCooking, AmericanCookingUtahMormon cooking.Cooking, American.Cooking641.5/66Cheney Brock1970-1726648MiAaPQMiAaPQMiAaPQBOOK9910838294903321Plain but wholesome4132584UNINA