00743nam0-2200277 --450 991083729950332120240325171124.020240311d1987----kmuy0itay5050 baengGBa 001yyCheesechemistry, physics and microbiologyedited by P.F. FoxLondonElsevier1987v.ill.23 cm2.: Major cheese groupsLatticini63723itaFox,P. F.ITUNINAREICATUNIMARCBK9910837299503321A MIC 124-13699/2024FAGBCA MIC 124-23433/2024FAGBCFAGBCCheese1466962UNINA