00945nam0-2200301 --450 991083729830332120240312131644.0082470133X20240312d1998----kmuy0itay5050 baengUSy 001yyLactic acid bacteriamicrobiology and functional aspectsedited by Seppo SalminenAtte von Wright2. ed. revised and expandedNew York [etc.]Marcel Dekker1998XIII, 617 p.24 cmFood science and technologya series of monographs, textbooks, and reference books85Batteri lattici579.320itaSalminen,SeppoWrigth,Atte vonITUNINAREICATUNIMARCBK9910837298303321A MIC 1422939/2024FAGBCFAGBCLactic acid bacteria717698UNINA