01242nam0 22003011i 450 SUN002346920151118102533.2188-14-02448-020040913d1992 |0itac50 baitaIT||||B |||||ˆI ‰codici del Collegio di Spagna di Bolognastudiati e descritti da Domenico Maffei ... [et al.]con la collaborazione di Mario Ascheri ... [et al.]MilanoGiuffrè1992XLIII, 1092 p., [25] c. di tav.ill.27 cm.ManoscrittiCataloghiFISUNC010936BolognaCollegio di SpagnaBibliotecaCataloghiFISUNC010937MilanoSUNL000284018.13121Ascheri, MarioSUNV008700Maffei, Domenico1925- SUNV072869Collegio di Spagna : BibliotecaSUNV019578728722GiuffrèSUNV001757650ITSOL20181231RICASUN0023469UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA00CONS XXIV.Bb.7 00 5258 20040913 Codici del Collegio di Spagna di Bologna1432921UNICAMPANIA01940nam 2200457 n 450 99639485000331620221108040346.0(CKB)3810000000009359(EEBO)2240881075(UnM)9927812500971(UnM)99828267(EXLCZ)99381000000000935919950406d1697 uy |engurbn||||a|bb|A fountain of gardens[electronic resource] watered by the rivers of divine pleasure, and springing up in all the variety of spiritual plants; blown up the pure breath into a paradise. To which is prefixed a poem, introductory to the Philadelphian age, called Solomons porch, or the Beautiful gate to wisdoms temple. By J. LeadLondon printed and are to be sold by the book-sellers of London and Westminster1697[76], 3-509, [3] pAnother edition of "A fountain of gardens", v. 1, first published in 1696.[3] p. at end = err. and adv.Below imprint: "Price Four Shillings.".Titlepage is a cancel.Lead's spiritual autobiography in the form of a diary.Identified as Wing L783B on UMI microfilm "Early English books, 1641-1700" reel 1927.Reproduction of the original in the Hertford College Library, Oxford University.eebo-0065MysticismEnglandEarly works to 1800Spiritual lifeChristian authorsEarly works to 1800Christian biographyEarly works to 1800MysticismSpiritual lifeChristian authorsChristian biographyLead Jane1623-1704.1003806Cu-RivESCu-RivESCStRLINWaOLNBOOK996394850003316A fountain of gardens2306901UNISA05431nam 22005655 450 991083505930332120240305174217.03-031-46831-710.1007/978-3-031-46831-5(MiAaPQ)EBC31138082(Au-PeEL)EBL31138082(MiAaPQ)EBC31136609(Au-PeEL)EBL31136609(DE-He213)978-3-031-46831-5(CKB)30327224200041(EXLCZ)993032722420004120240208d2024 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAdvances in Oleogel Development, Characterization, and Nutritional Aspects /edited by Camila Palla, Fabio Valoppi1st ed. 2024.Cham :Springer International Publishing :Imprint: Springer,2024.1 online resource (686 pages)Print version: Palla, Camila Advances in Oleogel Development, Characterization, and Nutritional Aspects Cham : Springer International Publishing AG,c2024 9783031468308 Includes bibliographical references and index.Tracing the Evolution of Oleogels: A Historical Overview -- Nutritional aspects of fats and oils -- Novel strategies for structuring liquid oils, their applications, and health implications; Oleogel preparation methods and oleogel classification -- Section I: Oleogels produced by Direct Methods -- Monoglyceride oleogels -- Wax-based oleogels -- Direct oil structuring using ethylcellulose -- Oleogels produced by Direct Methods using as gelator: fatty acids (including 12-HSA), fatty alcohols, ceramides, lecithins, sterols, cellulose fibers, and fumed silica -- Vegetable waxes as multicomponent gelator systems -- Oleogels produced by Indirect Methods -- Section II Engineered oleogels and oleogel-derived systems -- Ultrasound as a tool to taylor oleogelation and oleogels physical properties -- Designing for the future: the intersection of 3D printing and oleogels -- Emulsions containing oleogels -- Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications -- Oleofoams: formulation rules and new characterization methods based on X-rays and neutrons to advance current understanding -- Physical and Oxidative Stability of Oleogels during Storage -- Oleogels for delivery and protection of bioactive molecules -- Oleogel characterization – physical, physicochemical and chemical techniques -- Section III Novel techniques to characterize oleogels -- Rheology-based techniques -- Image analysis for oleogel and oleogel-based system characterization -- Synchrotron-based analysis -- Computer simulations: molecular dynamics simulations -- Simulating the physics of oleogels: mathematical models and Monte Carlo computer simulation -- Section IV In-vitro and in-vivo digestion of oleogels -- In-vitro digestion of lipid-based gels -- Preclinical and Clinical Research on Oleogels -- Edible applications -- Legislation, industrial feasibility,and scalability of oleogel production processes -- The future of oleogels between challenges and opportunities.Advances in oleogel development, characterization, and nutritional aspects is the result of a collaborative work by top experts in the field of oleogel and related areas, who have brought together the knowledge gained in two decades of work on the design, development, understanding, and application of oleogels and oleogel-based systems in a comprehensive and easy-to-read book. Oleogels have been primarily investigated as ingredients to reduce saturated fats and eliminate trans fats in food products. The versatility of these lipid materials has expanded their potential applications beyond their initial scope, generating a growing interest in both academic and industrial communities. This interest has driven the development of the oleogel field exponentially, resulting in a growing body of scientific literature and patents. This book covers a wide spectrum of topics, ranging from the basic understanding of these lipid-based materials to their practical application in real food products, highlighting the latest breakthroughs in the field. It comprises in-depth descriptions of both canonical and most advanced and recent techniques for the physical, chemical, digestive and physiological characterization of oleogels, as well as some regulatory and industrial considerations relevant to their production. This multifaceted approach brings new tools, standpoints, and perspectives for understanding and applying oleogels, empowering current and new generations of scientists, students, and professionals who are approaching this topic for the first time, or who already have some experience, to become experts in this field. .FoodAnalysisChemistryFood scienceFood ChemistryFood ScienceFoodAnalysis.Chemistry.Food science.Food Chemistry.Food Science.929.374Palla CamilaValoppi FabioMiAaPQMiAaPQMiAaPQBOOK9910835059303321Advances in Oleogel Development, Characterization, and Nutritional Aspects4260586UNINA