00699nam0-2200253 --450 991083469880332120240307114142.020240307d1971----kmuy0itay5050 baengUSa 001yyMilk, cream, and butter technologyGeorge WilcoxPark Ridge, N.J.Noyes Data Corp.1971VIII, 313 p.ill.28 cmFood processing review18Tecnologie alimentari63719itaWilcox,GeorgeITUNINAREICATUNIMARCBK9910834698803321A MIC 56-1281892/2024FAGBCFAGBCUNINA