00872nam0-2200289 --450 991083349960332120240305130510.020240305d1971----kmuy0itay5050 baengJPa 001yyBiochemical and industrial aspects of fermentationedited by K. Sakaguchi, T. Uemura, S. KinoshitaTokyoKodansha1971XII, 356 p.ill.25 cm.Kodansha scientific booksChimica applicata66023itaSakaguchi,Kin-IchiroKinoshita,ShukuoUemura,TeijiroITUNINAREICATUNIMARCBK9910833499603321A MIC 381869/2024FAGBCFAGBCBiochemical and industrial aspects of fermentation4129741UNINA