02784oam 2200781I 450 991083187390332120240501135820.09780367029746036702974X97813156515901315651599978131731050113173105009781138120617113812061810.4324/9781315651590 (CKB)3710000000884589(MiAaPQ)EBC4710682(OCoLC)962355784(ScCtBLL)45f5c403-9783-437d-8ce1-b1c6e8265111(EXLCZ)99371000000088458920180706d2016 uy 0engurcnu||||||||rdacontentrdamediardacarrierFood consumption in the city practices and patterns in urban Asia and the Pacific /edited by Marlyne Sahakian, Czarina Saloma and Suren Erkman1st ed.London ;New York :Routledge,2016.1 online resource (237 pages) illustrationsRoutledge studies in food, society and the environment9781315120614 1315120615 9781317310518 1317310519 Includes bibliographical references and index.part 1. Trends across the region -- part 2. Food practices and cultures -- part 3. Food waste dynamics.This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.Routledge studies in food, society and environment.Food consumptionAsiaFood consumptionPacific AreaFood habitsAsiaFood habitsPacific AreaFood wasteAsiaFood wastePacific AreaCities and townsSocial aspectsAsiaCities and townsSocial aspectsPacific AreaFood consumptionFood consumptionFood habitsFood habitsFood wasteFood wasteCities and townsSocial aspectsCities and townsSocial aspects394.1/2095394.12095Erkman SurenSahakian MarlyneSaloma Czarina AMiAaPQMiAaPQMiAaPQBOOK9910831873903321Food consumption in the city4174892UNINA