01848nam 2200433 n 450 99638839500331620221108030119.0(CKB)1000000000636866(EEBO)2240900539(UnM)99840373(EXLCZ)99100000000063686619910212d1618 uy |engurbn||||a|bb|The good vvife: or, A rare one amongst women[electronic resource] VVhereto is annexed an exquisite discourse of epitaphs: including the choisest thereof, ancient or moderne. MusophilusAt London Printed [by John Beale] for Richard Redmer, and are to be sold at his shop at the west end of St Pauls Church1618[160] pPartly in verse.Signatures: [A]⁴ B-K L⁴.The first leaf and the last leaf are blank.The title page verso has a table of contents. Variant 1: title page verso is blank."Remains after death" has separate dated title page with "Imprinted .. by Iohn Beale" in the imprint; register is continuous. The latter title page has "By Richard Brathvvayte Gent.". Variant 2: author's name given as "Musophilus"."Remains after death" identified as STC 3582 on UMI microfilm.Reproduction of the original in the Bodleian Library."Remains after death" only.eebo-0014WivesEarly works to 1800EpitaphsEarly works to 1800WivesEpitaphsBrathwaite Richard1588?-1673.1001424Cu-RivESCu-RivESCStRLINWaOLNBOOK996388395003316The good vvife: or, A rare one amongst women2388980UNISA03581nam 2200589Ia 450 991083120130332120230721023029.01-282-36206-297866123620640-8138-1967-90-8138-1970-9(CKB)1000000000806493(EBL)469285(OCoLC)523720000(SSID)ssj0000313053(PQKBManifestationID)11254624(PQKBTitleCode)TC0000313053(PQKBWorkID)10351593(PQKB)10009625(MiAaPQ)EBC469285(EXLCZ)99100000000080649320090805d2009 uy 0engur|n|---|||||txtccrWeight control and slimming ingredients in food technology[electronic resource] /Susan S. ChoAmes, Iowa Wiley-Blackwell20091 online resource (309 p.)Description based upon print version of record.0-8138-1323-9 Includes bibliographical references and index.WEIGHT CONTROL AND SLIMMING INGREDIENTS IN FOOD TECHNOLOGY; Contents; Contributors; Preface; Introduction; Part I Lipids based ingredients; Chapter 1 Conjugated Linoleic Acid; Chapter 2 Appetite Suppression Effects of PinnoThinTM (Korean Pine Nut Oil); Chapter 3 Sucrose Fatty Acid Ester (Olestra); Chapter 4 The Effects of a Novel Fat Emulsion (Olibra r / FabulessTM) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance; Part II Protein based ingredients; Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight ManagementChapter 6 Gelatin-A Versatile Ingredient for Weight ControlChapter 7 a-Lactalbumin in the Regulation of Appetite and Food Intake; Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition; Chapter 9 Soy Peptides and Weight Management Cristina Mart ́inez-Villaluenga and; Part III Functional components; Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance; Chapter 11 Mechanisms of (-)-Epigallocatechin-3-Gallate for Antiobesity; Chapter 12 CapsaicinPart IV Fiber based ingredientsChapter 13 NUTRIOSE r , Resistant Dextrin, in Satiety Control; Chapter 14 Fiber and Satiety; Appendix Global Suppliers of Ingredients for Weight Control; IndexUnique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guiWeight loss preparationsFunctional foodsDietary supplementsWeight loss preparations.Functional foods.Dietary supplements.613.25Cho Sungsoo1627975MiAaPQMiAaPQMiAaPQBOOK9910831201303321Weight control and slimming ingredients in food technology4030441UNINA