02396nam 2200541Ia 450 991083107190332120230721031245.01-281-28441-697866112844110-470-18124-90-470-18123-0(CKB)1000000000413761(EBL)335706(OCoLC)476150162(SSID)ssj0000144654(PQKBManifestationID)11163555(PQKBTitleCode)TC0000144654(PQKBWorkID)10147414(PQKB)10067479(MiAaPQ)EBC335706(EXLCZ)99100000000041376120070413d2008 uy 0engur|n|---|||||txtccrEgg bioscience and biotechnology[electronic resource] /edited by Yoshinori MineHoboken, N.J. Wiley-Intersciencec20081 online resource (378 p.)Description based upon print version of record.0-470-03998-1 Includes bibliographical references and index.EGG BIOSCIENCE AND BIOTECHNOLOGY; CONTENTS; Preface; Contributors; 1 Structure and Chemical Compositions of Eggs; 2 Biosynthesis and Structural Assembly of Eggshell Components; 3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes; 4 Bioactive Components in Egg White; 5 Bioactive Components in Egg Yolk; 6 Egg Allergens; 7 Production of Novel Proteins in Chicken Eggs; 8 Egg Products Industry and Future Perspectives; IndexEgg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.BiotechnologyEggsBiotechnologyBiotechnology.EggsBiotechnology.660.6Mine Yoshinori874034MiAaPQMiAaPQMiAaPQBOOK9910831071903321Egg bioscience and biotechnology3931087UNINA