01176nam 2200385 450 991083105980332120231007214629.01-68367-148-1(CKB)4100000010871145(NjHacI)994100000010871145(EXLCZ)99410000001087114520231007d2014 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFood-Borne Viruses Progress and Challenges /edited by Marion P. G. Koopmans, Dean O. Cliver, Albert BoschHoboken :John Wiley & Sons, Inc.,2014.1 online resource (xii, 245 pages) illustrations1-119-73807-5 Includes bibliographical references and index.Food‐Borne Viruses Food contaminationFood contamination.363.1Koopmans Marion P. G.Cliver Dean O.Bosch AlbertNjHacINjHaclBOOK9910831059803321Food-borne viruses807947UNINA