05762nam 22007934a 450 991083099840332120230617035055.00-470-99513-01-280-19779-X97866101977980-470-70860-30-470-99514-91-4051-2834-8(CKB)1000000000351747(EBL)232999(OCoLC)475938959(SSID)ssj0000193347(PQKBManifestationID)11166298(PQKBTitleCode)TC0000193347(PQKBWorkID)10218925(PQKB)11136072(SSID)ssj0000518908(PQKBManifestationID)12139970(PQKBTitleCode)TC0000518908(PQKBWorkID)10495371(PQKB)11267351(MiAaPQ)EBC232999(EXLCZ)99100000000035174720030415d2003 uy 0engur|n|---|||||txtccrLive feeds in marine aquaculture[electronic resource] /edited by Josianne G. Stottrup and Lesley A. McEvoy1st ed.Oxford, UK ;Malden, MA Blackwell Science20031 online resource (337 p.)Description based upon print version of record.0-632-05495-6 Includes bibliographical references.Live Feeds in Marine Aquaculture; Contents; Foreword; Preface; Contributors; Abbreviations; 1 Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future; 1.1 A Historical Perspective; 1.2 Marine Aquaculture Today and in the Future; 1.3 The Status of Larviculture and Live Feed Usage; 1.3.1 Africa; 1.3.2 Asia; 1.3.3 Europe; 1.3.4 North America; 1.3.5 Oceania; 1.3.6 South America, including Central America and the Caribbean; 1.4 Why is Live Feed Necessary?; 1.5 Problems and Prospects with Alternatives to Live Feed; 1.6 Conclusions; 1.7 References2 Production and Nutritional Value of Rotifers2.1 Introduction; 2.2 Biology and Morphological Characteristics of Rotifers; 2.2.1 General biology; 2.2.2 Taxonomy; 2.2.2.1 The genus Brachionus; 2.2.3 Morphology and physiology; 2.2.3.1 Feeding; 2.2.3.2 Digestion; 2.2.3.3 Body fluids and excretion; 2.2.3.4 Movement; 2.2.3.5 Nervous system and sensory organs; 2.2.4 Reproduction; 2.2.4.1 Asexual and sexual reproduction; 2.2.4.2 Reproductive rates; 2.2.4.3 Sexual reproduction and resting egg formation; 2.3 Culturing Rotifers; 2.3.1 Selection of species and/or strain2.3.2 Maintaining water quality in culture tanks2.3.2.1 Organic particles; 2.3.2.2 Bacteria and other organisms in the culture tanks; 2.3.3 Choosing the most appropriate culture techniques; 2.3.3.1 Small-scale laboratory cultures; 2.3.3.2 Mass cultures; 2.4 Advanced Warning on State of Cultures; 2.4.1 Egg ratio; 2.4.2 Swimming velocity; 2.4.3 Ingestion rate; 2.4.4 Viscosity; 2.4.5 Enzyme activity; 2.4.6 Diseases; 2.5 Nutritional Quality of Rotifers; 2.5.1 Number of rotifers consumed by larvae; 2.5.2 Dry weight and caloric value; 2.5.3 Biochemical composition2.5.3.1 Protein and carbohydrate content2.5.3.2 Lipid composition; 2.5.3.3 Vitamin enrichments; 2.5.4 Effects of starvation; 2.6 Preserved Rotifers; 2.6.1 Preservation at low temperatures; 2.6.2 Cryopreservation; 2.6.3 Resting eggs; 2.7 Future Directions; 2.8 References; 3 Biology, Tank Production and Nutritional Value of Artemia; 3.1 Introduction; 3.2 Biology of Artemia; 3.2.1 Morphology and life cycle; 3.2.2 Ecology and natural distribution; 3.2.3 Taxonomy; 3.2.4 Strain-specific characteristics; 3.2.4.1 Size and energy content; 3.2.4.2 Hatching quality; 3.2.4.3 Diapause characteristics3.2.4.4 Growth rate of nauplii3.2.4.5 Temperature and salinity tolerance; 3.2.4.6 Life-history traits and reproductive capacity; 3.2.4.7 Nutritional value; 3.2.5 Cyst biology and diapause; 3.2.5.1 Cyst morphology and physiology; 3.2.5.2 Cyst metabolism and hatching; 3.2.5.3 Diapause; 3.3 Production Methods: Tank Production of Artemia Biomass; 3.3.1 Advantages of tank production and tank-produced biomass; 3.3.2 Physicochemical conditions; 3.3.3 Artemia strain selection and culture density; 3.3.4 Feeding; 3.3.5 Infrastructure; 3.3.6 Culture techniques; 3.3.7 Control of infections3.3.8 Harvest and processing of cultured ArtemiaAs the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves. Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, proMarine fishesFeeding and feedsShellfishFeeding and feedsLive foodAquatic invertebratesAlgae cultureMarine fishesFeeding and feeds.ShellfishFeeding and feeds.Live food.Aquatic invertebrates.Algae culture.639.3639.8Støttrup Josianne G.1955-874002McEvoy Lesley A969196MiAaPQMiAaPQMiAaPQBOOK9910830998403321Live feeds in marine aquaculture2202115UNINA04696nam 22003613a 450 991076582910332120250203235426.09783038976639303897663610.3390/books978-3-03897-663-9(CKB)5400000000000093(ScCtBLL)df0697cc-87bb-4c72-a2bf-c8e4017adbe3(OCoLC)1105784343(EXLCZ)99540000000000009320250203i20192019 uu enguru||||||||||txtrdacontentcrdamediacrrdacarrierAMP-Activated Protein Kinase SignallingDietbert Neumann, Benoit ViolletBasel, Switzerland :MDPI,2019.1 online resource (1 p.)Starting from a kinase of interest, AMP-activated protein kinase (AMPK) has gone far beyond an average biomolecule. Being expressed in all mammalian cell types and probably having a counterpart in every eukaryotic cell, AMPK has attracted interest in virtually all areas of biological research. Structural and biophysical insights have greatly contributed to a molecular understanding of this kinase. From good old protein biochemistry to modern approaches, such as systems biology and advanced microscopy, all disciplines have provided important information. Thus, multiple links to cellular events and subcellular localizations have been established. Moreover, the crucial involvement of AMPK in human health and disease has been evidenced. AMPK accordingly has moved from an interesting enzyme to a pharmacological target. However, despite our extensive current knowledge about AMPK, the growing community is busier than ever. This book provides a snapshot of recent and current AMPK research with an emphasis on work providing molecular insight, including but not limited to novel physiological and pathological functions, or regulatory mechanisms. Up-to-date reviews and research articles are included.exercise; glucose uptake; AMP-activated protein kinase; TBC1D4; AS160; AMP-activated protein kinase; developmental origins of health and disease (DOHaD); hypertension; kidney disease; nutrient-sensing signals; oxidative stress; renin-angiotensin system; AMPK; autophagy; co-expression; microarrays; 3T3-L1; adipocyte; differentiation; AMPK; tight junctions; epithelial cells; ZO-1; par complex; MDCK; nectin-afadin; adherent junctions; TAK1; AMPK; phosphorylation; AMPK kinase; endothelial nitric-oxide synthase; vasodilation; phenylephrine; vasoconstriction; endothelial cells; ionomycin; AMPK; liver; lipid metabolism; fatty acid oxidation; indirect calorimetry; atrophy; regrowth; sirtuin 1 (SIRT1); peroxisome proliferator-activated receptor gamma coactivator 1-α (PGC1α); heat shock protein; fiber-type; AMPK; monocytes; macrophages; differentiation; autophagy; AML; MDS; CML; CMML; pregnancy; catechol-O-methyltransferase; 2-methoxyestradiol; preeclampsia; gestational diabetes mellitus; AMPK; IL-1β; NLRP3; nutrition; dietary fatty acids; metabolic-inflammation; nutrigenomics; AMPK; LKB1; autophagy; proteasome; hypertrophy; atrophy; skeletal muscle; AICAR; mTOR; protein synthesis; AMPK; epigenetics; chromatin remodeling; histone modification; DNA methylation; medulloblastoma; sonic hedgehog; AMPK; AMP-activated protein kinase (AMPK); spermatozoa; motility; mitochondria; membranes; signaling; stress; assisted reproduction techniques; AMP-activated protein kinase; epigenetics; protein acetylation; KATs; HDACs; acetyl-CoA; NAD+; AMP-activated protein kinase; glycogen; exercise; metabolism; cellular energy sensing; energy utilization; liver; skeletal muscle; metabolic disease; glycogen storage disease; resveratrol; AMPK; hepatocyte; liver; steatosis; transporter; carrier; pump; membrane; energy deficiency; AMPK; infection; mycobacteria; host defense; energy metabolism; AMPK; activation loop; AID; α-linker; β-linker; CBS; LKB1; CaMKK2; αRIM; hypothalamus; adenosine monophosphate-activated protein kinase; adipose tissue; food intake; adaptive thermogenesis; beiging; AMPK; HDAC4/5; p70S6K; MyHC I(β)motor endplate remodeling; soleus muscle; mechanical unloading; hindlimb suspension; AMPK; synaptic activation; PKA; CREB; soluble Adenylyl cyclase; Immediate early genes; transcription; AMPK; autophagy; metabolism; mTOR; ULK; AMP-activated protein kinase; protein kinase B; Akt; insulin signalling; A769662; endothelial function; n/aNeumann Dietbert1277609Viollet BenoitScCtBLLScCtBLLBOOK9910765829103321AMP-Activated Protein Kinase Signalling3011715UNINA