03675nam 2200601 a 450 991083084550332120230607230840.01-282-65382-297866126538270-470-65078-80-470-65079-6(CKB)2670000000030033(EBL)547138(SSID)ssj0000419879(PQKBManifestationID)11304968(PQKBTitleCode)TC0000419879(PQKBWorkID)10385896(PQKB)10712231(MiAaPQ)EBC547138(OCoLC)660143924(EXLCZ)99267000000003003320101115d2001 uy 0engur|n|---|||||txtccrHorticultural reviewsVolume 25[electronic resource] /edited by Jules JanickNew York John Wiley & Sons, Inc.20011 online resource (305 p.)Horticultural reviews,0163-7851 ;v. 25Description based upon print version of record.0-471-34933-X Includes bibliographical references and indexes.HORTICULTURAL REVIEWS, Volume 25; Contents; Contributors; Dedication: Kay Ryugo; 1: Amaryllidaceae: Geophytic Growth, Development, and Flowering; I. INTRODUCTION; II. AMARYLLIS BELLADONNA; III. CYRTANTHUS; IV. EUCHARIS; V. GALANTHUS; VI. HAEMANTHUS AND SCADOXUS; VII. HIPPEASTRUM; VIII. LEUCOJUM; IX. LYCORIS; X. NARCISSUS; XI. NERINE; XII. OTHER GENERA AND INTERSPECIFIC HYBRIDS; XIII. COMPARISON OF GENERA; LITERATURE CITED; 2: History of the Cultivar-Groups of Cucurbita pepo; I. PROLOGUE; II. TERMINOLOGY AND TAXONOMY; III. ORIGIN AND TRENDS UNDER DOMESTICATION; color platesIV. CUCURBITA PEPO IN PERIODS OF RECORDED HISTORYV. HISTORY OF THE PUMPKINS AND SQUASH; VI. HISTORY OF THE GOURDS; VII. SUMMARY; VIII. EPILOGUE; LITERATURE CITED; 3: Steroidal Alkaloids in Solanaceous Vegetable Crops; I. INTRODUCTION; II. CHEMISTRY AND BIOCHEMISTRY; III. GENETICS; IV. METABOLISM AND REGULATION; V. DISTRIBUTION IN DIFFERENT ORGANS; VI. HORTICULTURAL SIGNIFICANCE; VII. TOXICOLOGY AND PHARMACOLOGY; VIII. CONCLUSIONS AND PROSPECTS; LITERATURE CITED; 4: Factors Affecting Weight Loss of Apples; I. INTRODUCTION; II. WATER LOSS; III. RESPIRATION; IV. MINIMIZATION OF WATER LOSSV. SUMMARY AND CONCLUSIONSVI. LITERATURE CITED; 5: Processing Technology of the Table Olive; I. INTRODUCTION; II. CLASSIFICATION OF PROCESSED PRODUCTS; III. WORLD PRODUCTION; IV. HARVESTING; V. PROCESSING; VI. IMPORTANT CHARACTERISTICS OF TABLE OLIVES; VII. DEFECTS; VIII. MONITORING AND CONTROL; IX. EVALUATION OF TABLE OLIVES; X. FUTURE DIRECTIONS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor IndexHorticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. These articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic.Horticultural ReviewsHorticultureHorticultureResearchHorticulture.HorticultureResearch.635635/.05Janick Jules439589MiAaPQMiAaPQMiAaPQBOOK9910830845503321Horticultural Reviews3922543UNINA