04604nam 2200685 a 450 991083083980332120220506134419.01-68367-115-51-61344-269-61-55581-712-2(CKB)2550000000063317(EBL)3002493(SSID)ssj0000540614(PQKBManifestationID)11334214(PQKBTitleCode)TC0000540614(PQKBWorkID)10586300(PQKB)10192928(MiAaPQ)EBC3002493(PPN)174731957(EXLCZ)99255000000006331720101102d2011 uy 0engur|n|---|||||txtccrRapid detection, characterization, and enumeration of foodborne pathogens[electronic resource] /edited by J. HoorfarWashington, D.C. ASM Pressc20111 online resource (467 p.)Description based upon print version of record.1-55581-542-1 Includes bibliographical references and index.""Cover""; ""Contents""; ""Contributors""; ""Preface""; ""Acknowledgments""; ""1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing""; ""I. ACCELERATED GENERIC TECHNIQUES""; ""2. Strengths and Shortcomings of Advanced Detection Technologies""; ""3. Chromogenic and Accelerated Cultural Methods""; ""4. Automated and Large-Scale Characterization of Microbial Communities in Food Production""; ""5. Fast and High-Throughput Molecular Typing Methods""; ""II. CRITICAL CONSIDERATIONS BEFORE SETTING UP RAPID METHODS""""6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response""""7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens""; ""8. Preanalytical Sample Preparation and Analyte Extraction""; ""9. Criteria for Choosing the Right Rapid Method""; ""10. Your Results Are Your Controls: Inclusion of Critical Test Controls""; ""11. International Validation, Ring Trial, and Standardization of Rapid Methods""; ""12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods""; ""III. MEAT PRODUCTION CHAIN""""13. Salmonella in Pork, Beef, Poultry, and Egg""""14. Yersinia enterocolitica in Pork""; ""15. Campylobacter in Poultry, Pork, and Beef""; ""16. Shiga Toxin-Producing Escherichia coli in Food""; ""17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations""; ""IV. DAIRY PRODUCTION CHAIN""; ""18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment""; ""19. Bacillus cereus in Milk and Dairy Production""; ""20. Staphylococcus aureus in the Dairy Chain""; ""21. Cronobacter Species in Powdered Infant Formula""; ""V. FRESH PRODUCE, SEAFOOD, AND WATER""""22. Pathogen Testing in Fresh Produce and Irrigation Water""""23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water""; ""24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma""; ""VI. FOOD SERVICE AND CATERING""; ""25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting""; ""26. Clostridium perfringens in Food Service""; ""27. Hepatitis A Virus in Ready-To-Eat Foods""; ""VII. CONCLUSIONS""""28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?""""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z""FoodMicrobiologyFood poisoningFood contaminationMicrobiologia dels alimentsthubIntoxicació alimentàriathubContaminació dels alimentsthubLlibres electrònicsthubFoodMicrobiology.Food poisoning.Food contamination.Microbiologia dels alimentsIntoxicació alimentàriaContaminació dels aliments664.001/579Hoorfar J(Jeffrey)1701814American Society for Microbiology.MiAaPQMiAaPQMiAaPQBOOK9910830839803321Rapid detection, characterization, and enumeration of foodborne pathogens4085837UNINA