01209nam a22002771i 450099100078322970753620021028180725.0021028s1970 gw |||||||||||||||||ger b12054379-39ule_instARCHE-014417ExLDip.to Filologia Ling. e Lett.itaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.Schurr, Friedrich197287La diphtongaison romane /Friedrich SchurrTübingen :[s.n.],1970165 p. ;22 cmTübinger Beiträge zur Linguistik ;5Lingue neolatineFoneticaFilologia romanza.b1205437928-04-1701-04-03991000783229707536LE008 FL.M. (f.r.) IX 18012008000415631le008-E0.00-l- 00000.i1234899501-04-03LE008 FL.M. (f.r.) IX 9522008000414818le008-E0.00-l- 00000.i1234900801-04-03LE009 STOR.12.3-2912009000122383le009-E0.00-l- 00000.i1249518907-04-03Diphtongaison romane143215UNISALENTO(2)le008le00901-04-03ma -gergw 3203227nam 2200685Ia 450 991083067280332120230721021055.01-282-37151-70-8138-0475-20-470-75264-597866123715161-282-04231-997866120423170-8138-0480-90-470-75266-1(CKB)1000000000725249(EBL)469232(OCoLC)723943518(SSID)ssj0000188151(PQKBManifestationID)11202363(PQKBTitleCode)TC0000188151(PQKBWorkID)10142583(PQKB)10411886(SSID)ssj0000650819(PQKBManifestationID)12260260(PQKBTitleCode)TC0000650819(PQKBWorkID)10616082(PQKB)10486881(MiAaPQ)EBC469232(EXLCZ)99100000000072524920080606d2008 uy 0engur|n|---|||||txtccrKosher food production[electronic resource] /by Zushe Yosef Blech2nd ed.Ames, Iowa Wiley-Blackwell, Pub.20081 online resource (549 p.)Description based upon print version of record.0-8138-2093-6 Includes bibliographical references and index.Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index<b>Rabbi Zushe Blech</b> is considered one of the world's leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the <i>Kashrus</i> division of the Union of Orthodox Jewish Congregations of America (the "OU"), and has since served as a technical and <i>Halachic</i> consultant to virtually all of the major <i>Kashrus</i> certifying agencies worldwide. He has written and lectured throughout the world on the entire gJewsDietary lawsKosher food industryUnited StatesJewsDietary laws.Kosher food industry296.73664Blech Zushe Yosef1663201MiAaPQMiAaPQMiAaPQBOOK9910830672803321Kosher food production4020327UNINA