02345nam 2200565 a 450 991083047500332120230725053027.01-283-14071-397866131407153-527-63416-93-527-63417-73-527-63415-0(CKB)3460000000003462(EBL)700932(OCoLC)778455376(SSID)ssj0000543730(PQKBManifestationID)12205591(PQKBTitleCode)TC0000543730(PQKBWorkID)10534586(PQKB)11561767(MiAaPQ)EBC700932(EXLCZ)99346000000000346220120113d2011 uy 0engur|n|---|||||txtccrFortified foods with vitamins[electronic resource] analytical concepts to assure better and safer products /edited by Michael RychlikWeinheim, Germany Wiley-VCH20111 online resource (316 p.)Description based upon print version of record.3-527-33078-X Includes bibliographical references and index.pt. 1. Perspectives and general methodology in vitamin analysis -- pt. 2. Analysis of water-soluble vitamins -- pt. 3. Analysis of fat-soluble vitamins.Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins.The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type Enriched foodsVitaminsEnriched foods.Vitamins.613.7664Rychlik Mike1628698MiAaPQMiAaPQMiAaPQBOOK9910830475003321Fortified foods with vitamins3965949UNINA