02008nam 2200421 450 991083047190332120230629222912.01-118-97907-91-118-97909-51-118-97908-7(CKB)4330000000007823(MiAaPQ)EBC6606750(Au-PeEL)EBL6606750(OCoLC)1252638930(EXLCZ)99433000000000782320220118d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierWine faults and flaws a practical guide /Keith GraingerHoboken, New Jersey :Wiley Blackwell,[2021]©20211 online resource (531 pages)1-118-97906-0 "The book will comprise a detailed examination of faults and flaws that can impact upon the quality of wines. There are some faults that render wines unsaleable and undrinkable and others that have a negative effect upon quality and enjoyment. Each fault is discussed as follows: 1. What it is, in basic terms 2. How is it detected by: a) sensory recognition; and b) laboratory analysis 3. What is the cause? 4. At which stage/s of production, maturation or storage can it occur? 5. Can it be prevented? 6. Can it be rectified? 7. Detailed science including research Each topic will be examined in both practical and scientific terms. There will also be discussion of detection of faults by tasting and laboratory analysis, and good practice in the vineyard and winery to prevent faults from occurring"--Provided by publisher.Wine and wine makingGaging and testingWine and wine makingGaging and testing.641.22Grainger Keith630504MiAaPQMiAaPQMiAaPQBOOK9910830471903321Wine faults and flaws3965925UNINA