01575nam 2200481 450 991083032890332120230809233528.01-118-93569-11-118-93571-31-118-93568-3(CKB)4330000000007573(MiAaPQ)EBC4801048(OCoLC)971542377(EXLCZ)99433000000000757320170219h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierGlass transition and phase transitions in food and biological materials /edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. RoosChichester, England :Wiley Blackwell,2017.©20171 online resource (493 pages)1-118-93572-1 Includes bibliographical references at the end of each chapters and index.FoodCompositionPhase transformations (Statistical physics)Glass transition temperatureFoodComposition.Phase transformations (Statistical physics)Glass transition temperature.660/.2963Ahmed JasimRahman ShafiurRoos Yrjö H.MiAaPQMiAaPQMiAaPQBOOK9910830328903321Glass transition and phase transitions in food and biological materials3946073UNINA