05145nam 2200637Ia 450 991083027900332120230725023535.01-282-68591-097866126859103-527-63005-83-527-63006-6(CKB)2670000000019025(EBL)530463(OCoLC)630542471(SSID)ssj0000418719(PQKBManifestationID)11288499(PQKBTitleCode)TC0000418719(PQKBWorkID)10377248(PQKB)11787370(MiAaPQ)EBC530463(EXLCZ)99267000000001902520091126d2010 uy 0engur|n|---|||||txtccrGlobal legislation for food packaging materials[electronic resource] /edited by Rinus Rijk, Rob VeraartWeinheim Wiley-VCH20101 online resource (417 p.)Description based upon print version of record.3-527-31912-3 Includes bibliographical references and index.Global Legislation for Food Packaging Materials; Contents; Preface; List of Contributors; 1 EU Legislation; 1.1 Introduction; 1.2 Community Legislation; 1.2.1 Horizontal Legislation; 1.2.1.1 Framework Regulation; 1.2.1.2 Good Manufacturing Practice; 1.2.2 Specific Measures; 1.2.2.1 Plastics; 1.2.2.2 Recycled Plastics; 1.2.3 Other Materials; 1.2.3.1 Ceramic Articles; 1.2.3.2 Regenerated Cellulose Film (Cellophane); 1.2.3.3 Rubber Teats and Soothers; 1.2.3.4 BADGE, BFDGE, and NOGE in Coated Materials, Plastics, and Adhesives; 1.2.3.5 Active and Intelligent Materials and Articles1.2.4 Control of Food Contact Materials in the EU1.2.4.1 Role of the Business Operators: Food Industry and Packaging/Contact Material Industry; 1.2.4.2 Role of the Member States; 1.2.4.3 Role of the European Commission; 1.2.4.4 Methods for Sampling and Analysis in the Official Control; 1.3 Specific National Legislation; 1.4 Future Trends; 1.4.1 Plastic; 1.4.2 Nanomaterials; 1.4.3 Risk Assessment; 1.4.4 Other Materials; References; 2 Petitioning Requirements and Safety Assessment in Europe; 2.1 Introduction; 2.2 EFSA and its Role in Safety Evaluation of Food Contact Materials2.3 Data Requirement on a Substance for its Safety Assessment by the EFSA2.3.1 Introduction; 2.3.2 Data to be Supplied within a Submission; 2.3.2.1 General Information on the Substance; 2.3.2.2 Information on Physical and Chemical Properties of the Substance; 2.3.2.3 Information on the Intended Application of the Substance; 2.3.2.4 Information on Authorization of the Substance; 2.3.2.5 Information on the Migration of the Substance; 2.3.2.6 Information on the Residual Content; 2.3.2.7 Antimicrobial Substances; 2.3.2.8 Toxicological Information2.4 Evaluation Process of a Food Contact Substance2.4.1 Re-Evaluation of Substances; 2.5 Public Access to Data; References; 3 Council of Europe Resolutions; 3.1 Introduction; 3.2 Activity of CoE in the 1960s-1970s; 3.2.1 Resolution on Plastics; 3.2.2 Guidelines for the Evaluation of Substances; 3.2.3 Estimation of Exposure; 3.2.4 Conventional Classification of Food; 3.3 EU Activity and Relationship Between EU and CoE; 3.4 Resolutions of the CoE; 3.4.1 Procedure for the Adoption of a Resolution and Guidelines and Technical Documents; 3.4.2 CoE Resolutions, Guidelines, and TDs3.5 Status of the Packages (Resolutions, Guidelines, and Technical Documents)3.5.1 Resolutions on Colorants in Plastics; 3.5.1.2 Chronological Development; 3.5.1.3 Content of the Resolution; 3.5.2 Resolutions on Control of Aids to Polymerization for Plastic; 3.5.2.1 Inventory of the Documents; 3.5.2.2 Chronological Development; 3.5.2.3 Content of the Resolution; 3.5.3 Resolution on Silicones; 3.5.3.1 Inventory of the Documents; 3.5.3.2 Chronological Development; 3.5.3.3 Content of the Resolution; 3.5.4 Resolution on Paper; 3.5.4.1 Inventory of the Documents; 3.5.4.2 Chronological Development3.5.4.3 Content of PackageProviding a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.FoodPackagingLaw and legislationPackage goods industryStandardsMondeeclasFoodPackagingLaw and legislation.Package goods industryStandards.344.04232344.04232 22Rijk Rinus1715364Veraart Rob1715365MiAaPQMiAaPQMiAaPQBOOK9910830279003321Global legislation for food packaging materials4109936UNINA