01772oam 2200565zu 450 991083020870332120210807002924.03-906390-47-0(CKB)1000000000376452(SSID)ssj0000354619(PQKBManifestationID)12113810(PQKBTitleCode)TC0000354619(PQKBWorkID)10314527(PQKB)11112931(EXLCZ)99100000000037645220160829d2005 uy engtxtccrPerspectives in flavor and fragrance research[Place of publication not identified]Helvetica Chimica Acta2005Bibliographic Level Mode of Issuance: Monograph3-906390-36-5 PerfumesCongressesPerfumes, SyntheticCongressesOdorsCongressesFlavoring essencesCongressesChemical EngineeringHILCCChemical & Materials EngineeringHILCCEngineering & Applied SciencesHILCCFlavor researchFragrance researchPerfumesPerfumes, SyntheticOdorsFlavoring essencesChemical EngineeringChemical & Materials EngineeringEngineering & Applied Sciences668.54Swift Karl A. DKraft PhilipSociety of Chemical Industry (Great Britain)Royal Society of Chemistry (Great Britain)PQKBBOOK9910830208703321Perspectives in flavor and fragrance research1956086UNINA