03392oam 2200685I 450 991046383880332120200520144314.00-429-25099-11-4398-4030-X1-4398-4031-810.1201/b11753 (CKB)2670000000593774(EBL)1447080(SSID)ssj0001401054(PQKBManifestationID)12510311(PQKBTitleCode)TC0001401054(PQKBWorkID)11349209(PQKB)11353576(MiAaPQ)EBC4742798(MiAaPQ)EBC1447080(CaSebORM)9781439840306(Au-PeEL)EBL1447080(CaPaEBR)ebr11166209(OCoLC)908077754(OCoLC)900292030(EXLCZ)99267000000059377420180706d2012 uy 0engur|n|---|||||txtccrManaged health care in the new millennium innovative financial modeling for the 21st century /David I. Samuels1st editionBoca Raton :CRC Press,2012.1 online resource (291 p.)"A Productivity Press book."Update of: Capitation / David I. Samuels. c1996.1-322-62048-2 1-4665-1622-4 Front Cover; Contents; Preface; Acknowledgments; About the Author; Chapter 1: An Updated Introduction to Managed Care and Capitation; Chapter 2: Understanding Managed Care Industry Operations; Chapter 3: Managed Care Provider and Practitioner Operations; Chapter 4: Managed Care Organization Quality Benchmarking; Chapter 5: Managing the Managed Care Enrollee; Chapter 6: Enrollee-Based Financial and Mathematical Prediction Models; Chapter 7: Management of Managed Care Information for Modeling Purposes; Chapter 8: Managed Care Legal and Regulatory ComplianceChapter 9: Innovative Managed Care Modeling for the 21st CenturyChapter 10: Innovative MCO Financial Modeling for the 21st Century; Back Cover"Thoroughly exploring how capitation has evolved domestically and internationally in recent years, this book discusses actuarial assumptions and the difficulties in payers transitions from community-based underwriting to experience-based ratings. It explores what the future holds in the areas of clinical pathways and population-based risk assumption tools and approaches. It covers what happens when the underlying actuarial and risk assumptions are ignored or trivialized. The author also discusses the challenges capitation-based pricing faces from an international perspective, including Latin America and the Caribbean"--Provided by publisher.Marketing of Health ServicesUnited StatesCapitation FeeUnited StatesManaged Care ProgramseconomicsUnited StatesElectronic books.Marketing of Health ServicesCapitation FeeManaged Care Programseconomics368.38/2Samuels David I902578Samuels David I902578MiAaPQMiAaPQMiAaPQBOOK9910463838803321Managed health care in the new millennium2017563UNINA02754nam 2200601Ia 450 991083015920332120230422045518.01-281-45029-497866114502980-470-38508-10-470-38486-7(CKB)1000000000687204(EBL)353508(OCoLC)297685778(SSID)ssj0000211444(PQKBManifestationID)11197053(PQKBTitleCode)TC0000211444(PQKBWorkID)10291925(PQKB)11442439(MiAaPQ)EBC353508(EXLCZ)99100000000068720420010208d2000 uy 0engur|n|---|||||txtccrNitrite curing of meat[electronic resource] the N-nitrosamine problem and nitrite alternatives /by Ronald B. Pegg and Fereidoon ShahidiTrumbull, Conn. Food & Nutrition Pressc20001 online resource (280 p.)Publications in food science and nutritionDescription based upon print version of record.0-917678-50-8 Includes bibliographical references and index.NITRITE CURING OF MEAT; CONTENTS; 1 . INTRODUCTION; 2 . HISTORY OF THE CURING PROCESS; 3 . THE COLOR OF MEAT; 4 . OXIDATIVE STABILITY OF MEAT LIPIDS; 5 . FLAVOR OF MEAT; 6 . MEAT MICROBIOLOGY; 7 . THE FATE OF NITRITE; 8 . POTENTIAL HEALTH CONCERNS ABOUT NITRITE; 9 . POSSIBLE SUBSTITUTES FOR NITRITE; GLOSSARY; INDEXMeat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was nitrite. Soon after the role of nitrite as a meat curing agent was revealed, government regulators placed guidelines on the level of nitrite and nitrate permitted for use in cured meat formulations. In the late 1960s and early 1970s, the development of the so-called ""nitrite problem"" surfaced because of the detection of N-nitrosamPublications in food science and nutrition.NitritesAnalysisNitrosoaminesAnalysisMeatPreservationNitritesAnalysis.NitrosoaminesAnalysis.MeatPreservation.664.926Pegg Ronald B880084Shahidi Fereidoon1951-91660MiAaPQMiAaPQMiAaPQBOOK9910830159203321Nitrite curing of meat1965149UNINA