01600nam 2200493 450 991083007460332120230809233509.01-118-35077-41-118-35076-61-118-35067-7(CKB)4330000000006223(MiAaPQ)EBC4753383(OCoLC)963934726(EXLCZ)99433000000000622320161214h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierEmerging technologies in meat processing production, processing and technology /editd by Enda J. Cummins, James G. LyngChichester, England :Wiley-Blackwell,2017.©20171 online resource (496 pages) illustrations (some color), tablesIFST Advances in Food Science1-118-35068-5 Includes bibliographical references at the end of each chapters and index.IFST advances in food science.Meat industry and tradeTechnological innovationsMeatQualityFoodRisk assessmentMeat industry and tradeTechnological innovations.MeatQuality.FoodRisk assessment.664/.9Cummins Enda J.Lyng James G.MiAaPQMiAaPQMiAaPQBOOK9910830074603321Emerging technologies in meat processing4010287UNINA