01979nam 2200529 450 991048001290332120210208203608.0(CKB)2670000000617239(CEL)447823(OCoLC)881552112(CaBNVSL)thg00911248(MiAaPQ)EBC4797042(EXLCZ)99267000000061723920170220h20072007 uy 0freurcnu||||||||rdacontentrdamediardacarrierVieillissement, sante et societe defis et perspectives : compte rendu de la troisième edition des Rencontres Champlain-Montaigne, Quebec, 4-6 mai 2005 /textes colliges par Jacques Palard et Jean VezinaQuebec, Canada :Les Presses de l'Universit Laval,2007.©20071 fichier PDF (x, 232 pages) illustrationsPublié dans le cadre de la Bibliothèque numérique canadienne, la Collection des éditeurs canadiens.2-7637-8532-8 2-7637-0237-6 Comprend des références bibliographiquesPopulation agingSocial aspectsQuébec (Province)CongressesPopulation agingSocial aspectsFranceCongressesOlder peopleServices forQuébec (Province)CongressesOlder peopleServices forFranceCongressesElectronic books.Population agingSocial aspectsPopulation agingSocial aspectsOlder peopleServices forOlder peopleServices for306.3/809714Palard Jacques980437Vezina JeanMaison des sciences de l'homme d'Aquitaine,MiAaPQMiAaPQMiAaPQBOOK9910480012903321Vieillissement, sante et societe2286760UNINA01225nam a22002891i 450099100253620970753620030831073006.0030925s1964 it |||||||||||||||||ita b12302399-39ule_instARCHE-034995ExLBiblioteca InterfacoltàitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.016.1Babolin, Albino160433Bibliografia filosofica italiana :1962 /a cura di Albino BabolinBrescia :Morcelliana,c1964213 p. ;26 cmIn testa al front.: Centro di studi filosofici di GallarateFilosofiaBibliografia italiana1962Centro di studi filosofici <Gallarate>.b1230239902-04-1408-10-03991002536209707536LE002 SB 101.6 BIBLE002 Enc. Bibl. Fil. 2/19621LE002-10900le002-E0.00-no 00000.i1269766708-10-03LE002 A Bibl. V B 20/01422002000050779le002-E0.00-l- 00000.i1269767908-10-03Bibliografia filosofica italiana151739UNISALENTOle00208-10-03ma -itait 0203459nam 22006614a 450 991083007360332120230828213258.01-280-45040-197866104504040-470-00776-10-470-00775-3(CKB)1000000000355458(EBL)258890(OCoLC)475974845(SSID)ssj0000202265(PQKBManifestationID)11166836(PQKBTitleCode)TC0000202265(PQKBWorkID)10251618(PQKB)11550491(MiAaPQ)EBC258890(EXLCZ)99100000000035545820051206d2006 uy 0engur|n|---|||||txtccrMicrobial hazard identification in fresh fruit and vegetables[electronic resource] /edited by Jennylynd JamesHoboken, N.J. Wiley-Intersciencec20061 online resource (326 p.)Description based upon print version of record.0-471-67076-6 Includes bibliographical references and index.MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; IndexKeeping produce safe--from the farm to the forkAs health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.From production, FruitMicrobiologyVegetablesMicrobiologyFruitContaminationVegetablesContaminationFruit tradeSafety measuresVegetable tradeSafety measuresFruitMicrobiology.VegetablesMicrobiology.FruitContamination.VegetablesContamination.Fruit tradeSafety measures.Vegetable tradeSafety measures.664.8001579664/.8001579James Jennylynd1657075MiAaPQMiAaPQMiAaPQBOOK9910830073603321Microbial hazard identification in fresh fruit and vegetables4010279UNINA