01083nam 2200361 450 991083006900332120231007214631.01-68367-157-0(CKB)4100000010871154(NjHacI)994100000010871154(EXLCZ)99410000001087115420231007d2014 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierMicrobial Risk Analysis of Foods /edited by Donald W. Schaffner, Michael P. DoyleHoboken :John Wiley & Sons, Inc.,2014.1 online resource (xii, 270 pages) illustrations1-119-73816-4 Includes bibliographical references and index.FoodQualityFoodQuality.664Schaffner Donald W.Doyle Michael P.NjHacINjHaclBOOK9910830069003321Microbial risk analysis of foods785106UNINA