01562nam 2200481 450 991082997160332120230814234952.01-119-05358-71-119-05357-91-119-05356-0(CKB)4330000000008188(MiAaPQ)EBC5491338(OCoLC)1013988483(EXLCZ)99433000000000818820180905d2018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood safety for the 21st century /by Carol A. Wallace, William H. Sperber and Sara E. MortimoreSecond edition.Hoboken, NJ, USA :Wiley,[2018]1 online resource (494 pages)1-119-05359-5 Includes bibliographical references and index.FoodSafety measuresFood industry and tradeQuality controlHazard Analysis and Critical Control Point (Food safety system)FoodSafety measures.Food industry and tradeQuality control.Hazard Analysis and Critical Control Point (Food safety system)363.19/26Wallace Carol A(Carol Anne),1615385Sperber William H.Mortimore SaraMiAaPQMiAaPQMiAaPQBOOK9910829971603321Food safety for the 21st century3945552UNINA