01565nam 2200493 450 991082883990332120230808194155.092-893-4607-8(CKB)3710000000749223(MiAaPQ)EBC4585599(Au-PeEL)EBL4585599(CaPaEBR)ebr11234721(OCoLC)953633904(EXLCZ)99371000000074922320160818h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierUndeclared allergens in food food control, analyses and risk assessment /Ylva Sjögren Bolin and Ingrid LindebergCopenhagen, Denmark :Nordic Council of Ministers,2016.©20161 online resource (71 pages) illustrations (some color), tables, graphsTemaNord,0908-6692 ;2016:52892-893-4606-X Includes bibliographical references.TemaNord ;2016:528.Food allergyFood contaminationPreventionFood handlingSafety measuresFood allergy.Food contaminationPrevention.Food handlingSafety measures.616.975Bolin Ylva Sjögren1638004Lindeberg IngridMiAaPQMiAaPQMiAaPQBOOK9910828839903321Undeclared allergens in food3980145UNINA