02098nam 2200613 a 450 991082833410332120200520144314.01-61728-442-4(CKB)2560000000070113(EBL)3020670(SSID)ssj0000470945(PQKBManifestationID)12231075(PQKBTitleCode)TC0000470945(PQKBWorkID)10413738(PQKB)10112059(MiAaPQ)EBC3020670(Au-PeEL)EBL3020670(CaPaEBR)ebr10680808(OCoLC)701057084(EXLCZ)99256000000007011320091209d2010 uy 0engur|n|---|||||txtccrLiquid chromatography for the determination of mycotoxins in foods[electronic resource] /R. Romero-González, J.L. Martínez Vidal and A. Garrido FrenichNew York Nova Science Publishersc20101 online resource (75 p.)Food science and technology seriesDescription based upon print version of record.1-60876-882-1 Includes bibliographical references (p. [51]-58) and index.Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.Food science and technology series (Nova Science Publishers)FoodMicrobiologyMycotoxicosesLiquid chromatographyFood contaminationFoodMicrobiology.Mycotoxicoses.Liquid chromatography.Food contamination.664.001/579Romero-González R1667563Martínez Vidal J. L1667564Garrido Frenich A1667565MiAaPQMiAaPQMiAaPQBOOK9910828334103321Liquid chromatography for the determination of mycotoxins in foods4027467UNINA