03391nam 2200685Ia 450 991082787670332120200520144314.01-281-45031-697866114503110-470-38510-30-470-38488-3(CKB)1000000000687206(EBL)353510(OCoLC)437219635(SSID)ssj0000215219(PQKBManifestationID)11199122(PQKBTitleCode)TC0000215219(PQKBWorkID)10185054(PQKB)11014489(MiAaPQ)EBC353510(Au-PeEL)EBL353510(CaPaEBR)ebr10296381(CaONFJC)MIL145031(OCoLC)50135384(FINmELB)ELB178511(EXLCZ)99100000000068720620020619d2001 uy 0engur|n|---|||||txtccrOpen dating of foods /Theodore P. Labuza and Lynn M. Szybist1st ed.Trumbull, CT Food & Nutrition Pressc20011 online resource (249 p.)Publications in food science and nutritionDescription based upon print version of record.0-917678-53-2 Includes bibliographical references and index.OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&DAPPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEXOpen dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are notPublications in food science and nutrition.FoodShelf-life datingFood spoilageFoodShelf-life dating.Food spoilage.363.19363.192664.07Labuza Theodore Peter1940-310787Szybist Lynn M879067MiAaPQMiAaPQMiAaPQBOOK9910827876703321Open dating of foods1963076UNINA