02379oam 2200553 450 991082783540332120190911103508.01-4166-2260-81-4166-2259-4(OCoLC)961187370(MiFhGG)GVRL7333(EXLCZ)99371000000066683220160307h20162016 uy 0engurun|---uuuuatxtccrAchieving next generation literacy using the tests (you think) you hate to help the students you love /Maureen Connolly, Vicky GiouroukakisAlexandria, Virginia USA :ASCD,[2016]�20161 online resource (viii, 149 pages) illustrationsGale eBooksDescription based upon print version of record.1-4166-2163-6 Includes bibliographical references and index.What is a literate individual? -- How has testing changed? -- Building strong content knowledge -- Responding to audience, task, purpose, and discipline -- Comprehending as well as critiquing -- Valuing evidence -- Using technology and digital media -- Understanding other perspectives and cultures -- Conclusion: fostering independence with carefully chosen strategies.This book presents a lesson planning approach for the secondary classroom that generates test success as a byproduct of comprehensive literacy learning.Language arts (Secondary)United StatesLanguage artsCorrelation with content subjectsContent area readingCritical thinkingLanguage arts (Secondary)StandardsUnited StatesCommon Core State Standards (Education)Language arts (Secondary)Language artsCorrelation with content subjects.Content area reading.Critical thinking.Language arts (Secondary)StandardsCommon Core State Standards (Education)428.00712Connolly Maureen(English teacher),1655121Giouroukakis VickyMiFhGGMiFhGGBOOK9910827835403321Achieving next generation literacy4007351UNINA03583nam 22007095 450 991056824930332120250318003851.09783030978068303097806010.1007/978-3-030-97806-8(MiAaPQ)EBC6984990(Au-PeEL)EBL6984990(CKB)22283666300041(DE-He213)978-3-030-97806-8(EXLCZ)992228366630004120220511d2022 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierItalian Studies on Food and Quality of Life /edited by Carolina Facioni, Gabriele Di Francesco, Paolo Corvo1st ed. 2022.Cham :Springer International Publishing :Imprint: Springer,2022.1 online resource (153 pages)Social Indicators Research Series,2215-0099 ;85Print version: Facioni, Carolina Italian Studies on Food and Quality of Life Cham : Springer International Publishing AG,c2022 9783030978051 Includes bibliographical references and index.The book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies used to produce food. The studies in the book do not simply analyse indicators to illustrate the Italian situation in the "here and now". As part of the tradition of studies on social indicators, they provide valid and well-founded indications to contribute to an improvement in the quality of life for years to come. This work on the theme of food represents a very useful contribution to the general reflection on well-being and its statistical, sociological, and multidisciplinary study, due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts.Social Indicators Research Series,2215-0099 ;85Quality of lifeWell-beingSocial sciencesStatistical methodsCultureSocial psychologyQuality of Life ResearchWell-BeingStatistics in Social Sciences, Humanities, Law, Education, Behavorial Sciences, Public PolicySociology of CultureSocial PsychologyQuality of life.Well-being.Social sciencesStatistical methods.Culture.Social psychology.Quality of Life Research.Well-Being.Statistics in Social Sciences, Humanities, Law, Education, Behavorial Sciences, Public Policy.Sociology of Culture.Social Psychology.306.40945394.120945Di Francesco GabrieleFacioni CarolinaCorvo Paolo1962-MiAaPQMiAaPQMiAaPQBOOK9910568249303321Italian studies on food and quality of life2985301UNINA