01646nam 2200505 450 991082781460332120230803034224.092-5-307571-6(CKB)3710000000075657(EBL)3239125(SSID)ssj0001127169(PQKBManifestationID)11675800(PQKBTitleCode)TC0001127169(PQKBWorkID)11137136(PQKB)11555867(MiAaPQ)EBC3239125(EXLCZ)99371000000007565720131223d2013 uy 0freur|n|---|||||txtccrComisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera ediciónVigésima primera edición.Rome, Italy :FAO,2013.©20131 online resource (226 p.)Programa Conjunto FAO/OMS sobre Normas Alimentarias,1020-8097 ;Volume 21Description based upon print version of record.92-5-307570-8 Codex Alimentarius - Programa Conjunto FAO/OMS sobFoodPreservationStandardsFood industry and tradeStandardsFoodPreservationStandards.Food industry and tradeStandards.641.4World Health Organization.MiAaPQMiAaPQMiAaPQBOOK9910827814603321Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición3915334UNINA01064nam0 22002651i 450 UON0040753920231205104725.76007-15-61693-520120328d1983 |0itac50 baengGB|||| |||||Time, creation and the continuumtheories in antiquity and early middle agesRichard Sorabji - LondonDuckworth, 1983 - XVIII, 473 p. ; 24 cm.Filosofia AnticaUONC020018FITempoConcettoStoriaAntichitàUONC081604FIGBLondonUONL003044111ONTOLOGIA20SORABJIRichardUONV062223187480DuckworthUONV246037650ITSOL20251017RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00407539SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI FS 04794 SI FP 4644 5 Time, creation and the continuum1083795UNIOR