02120nam 2200541 450 991082781000332120210113172037.01-4985-0821-9(CKB)3710000000851990(EBL)4676940(PQKBManifestationID)16474057(PQKBWorkID)15013800(PQKB)20422118(MiAaPQ)EBC4676940(EXLCZ)99371000000085199020160523d2016 uy| 0engur|n|---|||||txtccrAmerican farms, American food a geography of agriculture and food production in the United States /John C. Hudson and Christopher R. LaingenLanham, Maryland :Lexington Books,2016.1 online resource (159 p.)Description based upon print version of record.1-4985-0822-7 1-4985-0820-0 Includes bibliographical references and index.Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.AgricultureUnited StatesFarmsUnited StatesAgricultural productivityUnited StatesFood supplyUnited StatesAgricultureFarmsAgricultural productivityFood supply338.1973Hudson John C.19707Laingen Christopher R.MiAaPQMiAaPQMiAaPQBOOK9910827810003321American farms, American food3991762UNINA