02585nam 22006014a 450 991082761250332120200520144314.01-280-82964-897866108296440-85199-756-2(CKB)111087028074694(EBL)294741(OCoLC)476061210(SSID)ssj0000110245(PQKBManifestationID)11139018(PQKBTitleCode)TC0000110245(PQKBWorkID)10064162(PQKB)10320292(MiAaPQ)EBC294741(Au-PeEL)EBL294741(CaPaEBR)ebr10060467(CaONFJC)MIL82964(EXLCZ)9911108702807469420020116d2002 uy 0engurcn|||||||||txtccrBenchmarking in tourism and hospitality industries the selection of benchmarking partners /Karl W. W?ober1st ed.Oxford, U.K. CABI Pub.c20021 online resource (275 p.)Description based upon print version of record.0-85199-553-5 Includes bibliographical references (p. 234-256).Contents; Preface; Acknowledgements; Chapter 1 Introduction; Chapter 2 Benchmarking Studies in the Tourism and Hospitality Industries; Chapter 3 Measuring Business Performance; Chapter 4 Methods for Estimating the Production Function; Chapter 5 The Austrian Hotel and Restaurant Panel; Chapter 6 A Mixture Regression Model; Chapter 7 Data Envelopment Analysis; Chapter 8 Evolutionary Data Envelopment Analysis; Chapter 9 Perspectives of Benchmarking Decision Support Systems in Tourism and Hospitality Management; Appendix A; Appendix B; References; IndexBenchmarking is a buzzword of the 1990's that desribes a method for comparing different companies, by measuring various data, performance and goals. This book focuses on the methodological aspects of the right selection of benchmarking partners.Benchmarking (Management)Hospitality industryManagementTourismManagementBenchmarking (Management)Hospitality industryManagement.TourismManagement.338.4/791/068W?ober Karl W923492MiAaPQMiAaPQMiAaPQBOOK9910827612503321Benchmarking in tourism and hospitality industries3919084UNINA