02022oam 22004694a 450 991015470840332120180817105041.00-253-02836-1(CKB)4340000000022975(MiAaPQ)EBC4767248(OCoLC)1016808571(MdBmJHUP)muse57715(EXLCZ)99434000000002297520040812d2005 uy 0engurcnu||||||||rdacontentrdamediardacarrierUnsettling Scores[electronic resource] German Film, Music, and Ideology /Roger HillmanBloomington, Indiana ;Indianapolis, [Indiana] :Indiana University Press,2005.©20051 online resource (233 pages) illustrations0-253-21754-7 0-253-34537-5 Includes bibliographical references (p. 199-212) and index.Establishing a tonal center -- Music as cultural marker in German film -- History on the soundtrack : the example of Beethoven's Ninth -- A Wagnerian German requiem : Syberberg's Hitler (1977) -- Alexander Kluge's Songs without words : Die Patriotin (1979) -- Fassbinder's compromised request concert : Lili Marleen (1980) -- The great eclecticism of the filmmaker Werner Herzog -- Pivot chords : Austrian music and Visconti's Senso (1954) -- Conclusion : film music and cultural memory.National socialism and motion picturesMotion picture musicGermanyHistory and criticismMotion pictures and musicGermanyElectronic books. National socialism and motion pictures.Motion picture musicHistory and criticism.Motion pictures and music791.4302/4Hillman Roger1236014MdBmJHUPMdBmJHUPBOOK9910154708403321Unsettling Scores2870369UNINA01060nam2 22002653i 450 VAN007216720091028120000.020091027d1993 |0itac50 baitaIT||||b |||||ˆ3: ‰Pittura contemporaneaa cura di Silvia Evangelisti e Pietro BonfiglioliModenaF. C. Panini[1993]226 p.ill.31 cm.001VAN00721652001 Fondazione Umberto Severi210 ModenaC. Panini215 v.31 cm.3ModenaVANL000023BonfiglioliPietroVANV057333EvangelistiSilviaVANV031394PaniniVANV108359650ITSOL20230616RICABIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALIIT-CE0103VAN07VAN0072167BIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI07CONS Nc 671 07 14243 20091027 Pittura contemporanea1436607UNICAMPANIA01715nam 2200541 450 991082749260332120230808203001.00-909952-98-1(CKB)4100000000863982(MiAaPQ)EBC4987494(Au-PeEL)EBL4987494(CaPaEBR)ebr11450526(OCoLC)940738711(EXLCZ)99410000000086398220190211d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe legacies of Bernard Smith essays on Australian art, history and cultural politics /edited by Jaynie Anderson, Christopher R. Marshall and Andrew YipAustralia :Power Publications :Art Gallery NSW,2016.1 online resource (xi, 370 pages) illustrations0-9943064-3-1 Includes bibliographical references and index.Art appreciationAustraliaArt and societyAustraliaArtPolitical aspectsAustraliaArt criticsAustraliaArt historiansAustraliaFestschriftenAustraliaArt appreciationArt and societyArtPolitical aspectsArt criticsArt historiansFestschriften709.2Anderson JaynieYip AndrewMarshall Christopher R.MiAaPQMiAaPQMiAaPQBOOK9910827492603321The legacies of Bernard Smith4104866UNINA05465nam 2200709Ia 450 991082897750332120240418031157.00-8122-0374-710.9783/9780812203745(CKB)2670000000418279(OCoLC)859161009(CaPaEBR)ebrary10748579(MdBmJHUP)muse29084(DE-B1597)449223(OCoLC)1013960794(OCoLC)979740821(DE-B1597)9780812203745(Au-PeEL)EBL3442153(CaPaEBR)ebr10748579(CaONFJC)MIL682382(OCoLC)873031533(MiAaPQ)EBC3442153(EXLCZ)99267000000041827920070418d2004 uy 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierBeer in the Middle Ages and the Renaissance[electronic resource] /Richard W. Unger1st ed.Philadelphia University of Pennsylvania Pressc20041 online resource (338 p.)1-322-51100-4 0-8122-1999-6 Includes bibliographical references (p. [295]-312) and index.Front matter --Contents --Illustrations --Tables --Preface --Abbreviations --Chapter 1. Introduction: Understanding the History of Brewing --Chapter 2. Early Medieval Brewing --Chapter 3. Urbanization and the Rise of Commercial Brewing --Chapter 4. Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer --Chapter 5. The Spread of Hopped Beer Brewing: The Northern Low Countries --Chapter 6. The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia --Chapter 7. The Mature Industry: Levels of Production --Chapter 8. The Mature Industry: Levels of Consumption --Chapter 9. The Mature Industry: Technology --Chapter 10. The Mature Industry: Capital Investment and Innovation --Chapter 11. Types of Beer and Their International Exchange --Chapter 12. Taxes and Protection --Chapter 13. Guilds, Brewery Workers, and Work in Breweries --Chapter 14. Epilogue: The Decline of Brewing --Appendix. On Classification and Measurement --Notes --Bibliography --IndexThe beer of today-brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness-is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.BeerEuropeHistoryTo 1500BeerEuropeHistory16th centuryBrewing industryEuropeHistoryTo 1500Brewing industryEuropeHistory16th centuryBusiness.Economics.European History.History.Medieval and Renaissance Studies.World History.BeerHistoryBeerHistoryBrewing industryHistoryBrewing industryHistory641.2/3/0940902ZE 16800rvkUnger Richard W791216MiAaPQMiAaPQMiAaPQBOOK9910828977503321Beer in the Middle Ages and the Renaissance4049431UNINA