03991nam 2200625Ia 450 991082690860332120200520144314.01-282-76088-2978661276088492-4-068541-3(CKB)2670000000067992(EBL)579092(OCoLC)700687948(MiAaPQ)EBC579092(EXLCZ)99267000000006799220100712d2010 uf 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierSafe management of shellfish and harvest waters /edited by G. Rees ... [et al.]1st ed.London published on behalf of the World Health Organization by IWA Pub.20101 online resource (358 p.)Emerging issues in water and infectious disease series"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.92-4-156382-6 Includes bibliographical references and index.CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index""Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. It addresses contaminant sources and means of transmission to bivalve shellfish Emerging issues in water and infectious disease series.Shellfish fisheriesSanitationCongressesShellfish as foodContaminationCongressesShellfish cultureEnvironmental aspectsCongressesWaterPollutionCongressesFood poisoningPreventionCongressesSewageMicrobiologyCongressesShellfish fisheriesSanitationShellfish as foodContaminationShellfish cultureEnvironmental aspectsWaterPollutionFood poisoningPreventionSewageMicrobiology799.1Rees Gareth479100World Health Organization.MiAaPQMiAaPQMiAaPQBOOK9910826908603321Safe management of shellfish and harvest waters4192258UNINA