03087nam 22006374a 450 991082595190332120200520144314.01-280-86630-697866108663040-85199-969-7(CKB)1000000000018245(EBL)297540(OCoLC)476072158(SSID)ssj0000224910(PQKBManifestationID)11186162(PQKBTitleCode)TC0000224910(PQKBWorkID)10211025(PQKB)10211850(MiAaPQ)EBC297540(Au-PeEL)EBL297540(CaPaEBR)ebr10070216(CaONFJC)MIL86630(EXLCZ)99100000000001824520030812d2004 uy 0engur|n|---|||||txtccrPostharvest physiology and hypobaric storage of fresh produce /Stanley P. Burg1st ed.Wallingford, Oxon, UK ;Cambridge, MA, USA CABI Pub.c20041 online resource (670 p.)Description based upon print version of record.0-85199-801-1 Includes bibliographical references (p. 543-629) and index.Preface; Acknowledgements; 1 Introduction; 2 Origins of the LP Concept; 3 Gas and Vapour Mass Transport; 4 Oxygen, Carbon Dioxide, Ammonia and Cyanide; 5 Ethylene; 6 Heat Transfer and Water Loss; 7 Postharvest Diseases and Physiological Disorders; 8 Insect Quarantine; 9 Technical Difficulties Associated with Laboratory Hypobaric Research; 10 Horticultural Commodity Requirements; 11 Meat Storage; 12 Warehouse Design; 13 Intermodal Container Design; 14 Conclusions; 15 Appendix - Influence of LP on Physical, Biological and Chemical Parameters j *; Bibliography; IndexThis book is the definitive reference work documenting and evaluating hypobaric (low pressure) storage and is written by the world's leading authority on the subject. It is a detailed account of the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce, and the effect of hypobaric conditions on each process. The book also contains a critical review of all available information on hypobaric storage, this includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.FruitPostharvest physiologyVegetablesPostharvest physiologyFruitStorageVegetablesStorageFruitPostharvest physiology.VegetablesPostharvest physiology.FruitStorage.VegetablesStorage.631.5/68Burg Stanley P.1933-1676460Burg Stanley P.1933-1676460MiAaPQMiAaPQMiAaPQBOOK9910825951903321Postharvest physiology and hypobaric storage of fresh produce4042671UNINA