03051nam 2200781z- 450 991040407870332120231214132835.03-03928-741-9(CKB)4100000011302351(oapen)https://directory.doabooks.org/handle/20.500.12854/40241(EXLCZ)99410000001130235120202102d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in CAD/CAM/CAE TechnologiesMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (116 p.)3-03928-740-0 CAD/CAM/CAE technologies find more and more applications in today’s industries, e.g., in the automotive, aerospace, and naval sectors. These technologies increase the productivity of engineers and researchers to a great extent, while at the same time allowing their research activities to achieve higher levels of performance. A number of difficult-to-perform design and manufacturing processes can be simulated using more methodologies available, i.e., experimental work combined with statistical tools (regression analysis, analysis of variance, Taguchi methodology, deep learning), finite element analysis applied early enough at the design cycle, CAD-based tools for design optimizations, CAM-based tools for machining optimizations.topology management optimizationradial basis function neural networkpolyester coatingwearcutting torquegraphitedisk to disk testfriction behaviorSOLIDWORKSfatigueball burnishingsurface topographyradial impelleranalysis of variance (ANOVA)induction hardeningnumerical simulationmillingTaguchi methodCAD teachinggear reducer housingsmechanical post-treatmentmulti-layer perceptronpower transmissiondrillingthrust forcefinite element analysisopen-source CAD softwareteaching/learning strategiesfrictionsolid lubricants particlesAl6082-T6licensed CADadaptive neuro-fuzzy inference systemcomputer-aided manufacturing (CAM)molybdenum disulfideCNC machiningmultiple regressionGrey analysispattern designKyratsis Panagiotisauth1280217Markopoulos Angelos PauthKakoulis KonstantinosauthBOOK9910404078703321Advances in CAD3040678UNINA05717nam 2201501z- 450 991056647330332120231214132929.0(CKB)5680000000037647(oapen)https://directory.doabooks.org/handle/20.500.12854/81194(EXLCZ)99568000000003764720202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPostharvest Management of Fruits and VegetablesBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (268 p.)3-0365-3535-7 3-0365-3536-5 All articles in the presented collection are high-quality examples of both basic and applied research. The publications collectively refer to apples, bananas, cherries, kiwi fruit, mango, grapes, green bean pods, pomegranates, sweet pepper, sweet potato tubers and tomato and are aimed at improving the postharvest quality and storage extension of fresh produce. The experimental works include the following postharvest treatments: 1-methylcycloprpene, methyl jasmonate, immersion in edible coatings (aloe, chitosan, plant extracts, nanoemulsions, ethanol, ascorbic acid and essential oils solutions), heat treatments, packaging, innovative packaging materials, low temperature, low O2 and high CO2 modified atmosphere, and non-destructible technique development to measure soluble solids with infra- and near infra-red spectroscopy. Preharvest treatments were also included, such as chitosan application, fruit kept on the vine, and cultivation under far-red light. Quality assessment was dependent on species, treatment and storage conditions in each case and included evaluation of color, bruising, water loss, organoleptic estimation and texture changes in addition to changes in the concentrations of sugars, organic acids, amino acids, fatty acids, carotenoids, tocopherols, phytosterols, phenolic compounds and aroma volatiles. Gene transcription related to ethylene biosynthesis, modification of cell wall components, synthesis of aroma compounds and lipid metabolism were also the focus of some of the articles.Research & information: generalbicsscBiology, life sciencesbicsscTechnology, engineering, agriculturebicsscapple fleshabsorptionscatteringsoluble sugars905–1650 nmcell wall modificationchitosanethylene biosynthesisfruit qualitylignin metabolismpostharvest qualitypreharvest treatmentamidated graphene oxidesulfonated poly ether ether ketonemodified atmosphere filmcherry tomatoesfood packagingpost-harvest treatmentjasmonatemetabolite profilinglipid metabolismSolanum lycopersicumethylene inhibitionmodified atmospherecarbon dioxidephenolsantioxidantethanolacetaldehydePhaseolus vulgarispepperminttea treestorabilityminimal processedready to eatinternal packagingmodified atmosphere packagingstorage qualitytranspirationwater losschilling injurycontrolled atmospherefar-redaromablanchingchillingsynthetic pathwayvolatilematuritytomatoflavorpostharvestbruise susceptibilityapplesmechanical shocktransportationmolded fiberexpanded polystyrenesweet potatopostharvest treatmentedible qualitytranscriptomemangobioactivecoatingsbiodegradableAloe verananotechnologywax coatingnatural antimicrobialsessential oilsnanocoatingspost-harvestbioactive compoundsqualitypreservation methodsnanomaterialsCapsicum annuum L.hot water treatmentascorbate-glutathione cycleMusa AAAALDHaroma volatileesterenzyme characteristicsPrunus aviumedible coatingsOpuntia ficus-indica extractsstorageanthocyaninsphenolic compoundstotal antioxidant capacityResearch & information: generalBiology, life sciencesTechnology, engineering, agricultureTsantili Eleniedt1314107Bai JinheedtTsantili EleniothBai JinheothBOOK9910566473303321Postharvest Management of Fruits and Vegetables3031714UNINA