02521nam 2200625 a 450 991082583510332120200520144314.00-470-96311-51-283-42635-897866134263520-470-96316-60-470-96308-5(CKB)2560000000079151(EBL)827083(OCoLC)772844623(SSID)ssj0000590838(PQKBManifestationID)11363992(PQKBTitleCode)TC0000590838(PQKBWorkID)10671397(PQKB)10659754(MiAaPQ)EBC827083(Au-PeEL)EBL827083(CaPaEBR)ebr10526651(CaONFJC)MIL342635(PPN)175006539(EXLCZ)99256000000007915120111011d2012 uy 0engur|n|---|||||txtccrHandbook of sustainability for the food sciences[electronic resource] /Rubén O. MorawickiHoboken, N.J. Wiley-Blackwell20121 online resource (397 p.)Description based upon print version of record.0-8138-1735-8 Includes bibliographical references and index.pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. PartFood industry and tradeFoodBiotechnologySustainable agricultureFood industry and trade.FoodBiotechnology.Sustainable agriculture.664/.024Morawicki Rubén O1644815MiAaPQMiAaPQMiAaPQBOOK9910825835103321Handbook of sustainability for the food sciences3990898UNINA