02155nam 2200697 450 991082561610332120200520144314.01-118-86413-11-118-86403-41-118-86406-9(CKB)3710000000468577(EBL)4039384(SSID)ssj0001544004(PQKBManifestationID)16134984(PQKBTitleCode)TC0001544004(PQKBWorkID)14792077(PQKB)10046679(PQKBManifestationID)16140487(PQKB)20685310(MiAaPQ)EBC4039384(DLC) 2015023569(Au-PeEL)EBL4039384(CaPaEBR)ebr11093785(CaONFJC)MIL826456(OCoLC)927509096(EXLCZ)99371000000046857720151105h20152015 uy 0engur|n|---|||||txtccrBiofilms in the food environment /Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]Second edition.Chichester, England :Wiley Blackwell,2015.©20151 online resource (385 p.)IFT PressDescription based upon print version of record.1-118-86414-X Includes bibliographical references at the end of each chapters and index.IFT Press series.Food adulteration and inspectionBiofilmsFoodborne diseasesPreventionFoodMicrobiologyFood adulteration and inspection.Biofilms.Foodborne diseasesPrevention.FoodMicrobiology.363.19/264Pometto Anthony L.1693374Demirci Ali(Food engineer),Azizoglu Reha O.MiAaPQMiAaPQMiAaPQBOOK9910825616103321Biofilms in the food environment4071115UNINA