02989nam 2200637 a 450 991082559600332120200520144314.01-62198-175-41-84973-213-2(CKB)2480000000006823(EBL)1185741(OCoLC)642693543(SSID)ssj0000448005(PQKBManifestationID)12156140(PQKBTitleCode)TC0000448005(PQKBWorkID)10385171(PQKB)11091478(Au-PeEL)EBL1185741(CaPaEBR)ebr10627759(MiAaPQ)EBC1185741(PPN)198472013(MiAaPQ)EBC7424663(Au-PeEL)EBL7424663(EXLCZ)99248000000000682320121210d2010 uy 0engur|n|---|||||txtccrMicro-facts the working companion for food microbiologists /edited by Peter Wareing7th ed. /revised by Peter Wareing, Felicity Stuart and Rhea Fernandes.Surrey Leatherhead Pub.20101 online resource (446 p.)Description based upon print version of record.1-905224-84-2 Includes bibliographical references and index.Micro Facts Book Cover 2010 Image; Front matter i-ii; Foreword iii; Contents v-ix; Factors Affecting the Growth of Micro-organisms in Food 1-7; Foodborne bacterial Pathogens 8-192; Foodborne Viruses and Protozoa 193-215; Food-Spoilage Bacteria 216-285; Food-Spoilage Fungi 286-368; HACCP 369-378; EC Food Hygiene Legislation 379-398; Suppliers 399-409; Addresses of Authorities, Sources of Further Information 410-414; Internet 415-418; Glossary of terms 419-428; Index 429-437The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.FoodMicrobiologyHandbooks, manuals, etcFood poisoningHandbooks, manuals, etcFood handlingHandbooks, manuals, etcFoodMicrobiologyFood poisoningFood handling664.001579Wareing Peter1687309Stuart Felicity1687310Fernandes Rhea1687311MiAaPQMiAaPQMiAaPQBOOK9910825596003321Micro-facts4060686UNINA