02170nam 22005774a 450 991082486020332120230418214218.01-280-82900-197866108290020-85199-944-1(CKB)1000000000344526(EBL)293847(OCoLC)437179703(SSID)ssj0000117724(PQKBManifestationID)11141944(PQKBTitleCode)TC0000117724(PQKBWorkID)10051084(PQKB)11568240(MiAaPQ)EBC293847(Au-PeEL)EBL293847(CaPaEBR)ebr10172432(EXLCZ)99100000000034452620000516d2001 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierCarbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /editor, C.L. HedleyWallingford, Oxon, UK ;New York :CABI Pub.,2001.1 online resource (xvi, 322 pages) illustrationsDescription based upon print version of record.0-85199-467-9 Includes bibliographical references (p. 241-313) and index.Contributors; Preface; 1 Introduction; 2 Carbohydrate Chemistry; 3 Nutrition; 4 Processing; 5 Seed Physiology and Biochemistry; 6 Biotechnology; 7 Breeding and Agronomy; 8 Strategies for Manipulating Grain Legume Carbohydrates; References; IndexThis book covers the chemistry, nutrional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds.CarbohydratesLegumesSeedsCompositionSeed technologyCarbohydrates.LegumesSeedsComposition.Seed technology.633.3/0421Hedley C. L(Cliff L.)1663438MiAaPQMiAaPQMiAaPQBOOK9910824860203321Carbohydrates in grain legume seeds4020750UNINA