01214nam 2200409 450 991082473440332120200123125619.02-8062-9977-2(CKB)3790000000535793(Au-PeEL)EBL5152121(CaPaEBR)ebr11471906(OCoLC)1013829060(MiAaPQ)EBC5152121(EXLCZ)99379000000053579320200123d2017 uy 0spaurcnu||||||||txtrdacontentcrdamediacrrdacarrierApple la empresa a la vanguardia de la tecnología /por Ariana de Saeger ; traducido por Laura Bernal Martin[Place of publication not identified] :50Minutos.es,[2017]©20171 online resource (40 pages)Economía y empresaComputer industryUnited StatesComputer industry338.470040973De Saeger Ariana1662055Bernal Martin LauraMiAaPQMiAaPQMiAaPQBOOK9910824734403321Apple4018394UNINA01313nam0 22003253i 450 VAN0027459320250124020836.57N978303123084420240409d2023 |0itac50 baengCH|||| |||||i e bHandbook on Sourdough Biotechnologyeditors Marco Gobbetti, Michael Gänzle2. edChamSpringer2023VI, 397 p.ill.24 cmCHChamVANL001889GänzleMichaelVANV211053GobbettiMarcoVANV206440Springer <editore>VANV108073650ITSOL20250131RICAhttps://link.springer.com/book/10.1007/978-3-031-23084-4E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00274593BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2309 17BIB2309/271 271 20240409 Handbook on sourdough biotechnology837195UNICAMPANIA