01993nas 2200637- 450 991044676030332120231213213019.01475-7583(DE-599)ZDB2171399-6(OCoLC)56561764(CKB)110978984447553(CONSER)--2020207538(EXLCZ)9911097898444755320040922a19989999 s-- aengurmnu||||||||txtrdacontentcrdamediacrrdacarrierImproving schools[London] :[Trentham Books Ltd.][Thousand Oaks, Calif.] :Sage Publications1 online resourceRefereed/Peer-reviewed1365-4802 School improvement programsGreat BritainPeriodicalsEducationGreat BritainEvaluationPeriodicalsEnseignementRéformeGrande-BretagnePériodiquesÉducationGrande-BretagneÉvaluationPériodiquesEducationEvaluationfast(OCoLC)fst00902624School improvement programsfast(OCoLC)fst01107461Great BritainfastPeriodicals.fastPeriodicals.lcgftscholenschoolsleerplancurriculumonderwijseducationonderwijsbeleideducational policyEducation PolicyOnderwijsbeleidSchool improvement programsEducationEvaluationEnseignementRéformeÉducationÉvaluationEducationEvaluation.School improvement programs.371.200941University of London.Institute of Education,JOURNAL9910446760303321Improving schools2291860UNINA02401nam 2200661 a 450 991082430310332120240410200748.03-11-081592-310.1515/9783110815924(CKB)2670000000236118(EBL)3040685(SSID)ssj0000624992(PQKBManifestationID)11427958(PQKBTitleCode)TC0000624992(PQKBWorkID)10595114(PQKB)11293251(MiAaPQ)EBC3040685(WaSeSS)Ind00017821(DE-B1597)42433(OCoLC)979969897(DE-B1597)9783110815924(Au-PeEL)EBL3040685(CaPaEBR)ebr10588570(CaONFJC)MIL558803(OCoLC)922943634(EXLCZ)99267000000023611820770228e19752011 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierGastronomy the anthropology of food and food habits /editor, Margaret L. ArnottReprint 2011The Hague Mouton ;Chicago distributed in the USA and Canada by Aldine19751 online resource (386 pages) illustrations, platesWorld AnthropologyPapers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.90-279-7739-9 Includes bibliographical references and indexes.section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.No detailed description available for "Gastronomy".World AnthropologyFood habitsCongressesGastronomyCongressesFood habitsGastronomy394.1LC 17000rvkArnott Margaret L449100International Congress of Anthropological and Ethnological Sciences(9th :1973 :Chicago, Ill.)MiAaPQMiAaPQMiAaPQBOOK9910824303103321Gastronomy134003UNINA