03149nam 2200433 450 991082384880332120230629214731.09783736965607(electronic bk.)9783736975606(MiAaPQ)EBC6866054(Au-PeEL)EBL6866054(CKB)20937515300041(OCoLC)1293251379(EXLCZ)992093751530004120220213d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierEffects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) /Lara Etzbach1st ed.Göttingen :Cuvillier Verlag,[2022]©20221 online resource (169 pages)Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;v.12Print version: Etzbach, Lara Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) Göttingen : Cuvillier Verlag,c2022 9783736975606 Intro -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Chapter 1 General introduction -- 1 Fruits and fruit juices -- 2 Fruit juice preservation -- 3 Effects of fruit juice preservation on carotenoids -- 4 Analysis of processing effects on carotenoids -- 5 Aims of the thesis -- Chapter 2 Effects of thermal pasteurization and ultrasound treatment on theperoxidase activity, carotenoid composition, and physicochemicalproperties of goldenberry (Physalis peruviana L.) puree -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 3 Impact of Different Pasteurization Techniques and SubsequentUltrasonication on the In Vitro Bioaccessibility of Carotenoids in ValenciaOrange (Citrus sinensis (L.) Osbeck) Juice -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 4Effects of carrier agents on powder properties, stability of carotenoids, andencapsulation efficiency of goldenberry (Physalis peruviana L.) powderproduced by co-current spray drying -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 5Concluding remarks -- 1 Effects of conventional and alternative pasteurization on carotenoids -- 2 The potential of ultrasonication for the fruit juice industry -- 3 Spray drying of fruit juices -- 4 Conclusions -- Summary -- Zusammenfassung -- Acknowledgement.Schriftenreihe der Professur für Molekulare LebensmitteltechnologieFruitPreservationCongressesFruitPreservation634.04994Etzbach Lara1630136MiAaPQMiAaPQMiAaPQ9910823848803321Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck)3968257UNINA