02231nam 2200589 450 991082362490332120230803200030.01-61168-687-3(CKB)2670000000577868(EBL)1882387(SSID)ssj0001381243(PQKBManifestationID)11766686(PQKBTitleCode)TC0001381243(PQKBWorkID)11392557(PQKB)11388950(MiAaPQ)EBC1882387(OCoLC)897339943(MdBmJHUP)muse37521(Au-PeEL)EBL1882387(CaPaEBR)ebr10989755(CaONFJC)MIL664590(EXLCZ)99267000000057786820140915h20142014 uy| 0engur|n|---|||||txtccrFood, farms, and community exploring food systems /Lisa Chase & Vern GrubingerDurham, New Hampshire :University of New Hampshire Press,[2014]©20141 online resource (297 p.)Description based upon print version of record.1-61168-421-8 1-322-33308-4 Includes bibliographical references and index.Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.How food systems reflect our values and contribute to our economy, environment, and cultureFood supplyFood securityFood supply.Food security.338.1/9Chase Lisa1686818Grubinger Vernon P.1957-MiAaPQMiAaPQMiAaPQBOOK9910823624903321Food, farms, and community4059856UNINA